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Bachelor of Hospitality Management (blended studies) Rovaniemi autumn 2025: RA81M25KL

Code: RA81M25KL

Degree:
Bachelor of Hospitality Management

Degree title:
Bachelor of Hospitality Management

Credits:
210 ects

Duration:
3.5 years (210 cr)

Start semester:
Spring 2025

Show study timings by semester, study year or period

Code Name Credits (cr) 2024-2025 2025-2026 2026-2027 2027-2028 Spring
2025
Autumn
2025
Spring
2026
Autumn
2026
Spring
2027
Autumn
2027
Spring
2028
2. / 2025 3. / 2025 1. / 2025 2. / 2026 3. / 2026 1. / 2026 2. / 2027 3. / 2027 1. / 2027 2. / 2028 3. / 2028
YDINRES25-1000
CORE COMPETENCE

(Choose all)

145
YDINMOD1-2000
Start your Bachelor of Tourism Studies

(Choose all)

15
AM00CD60 Start of University Studies 5 5 5 2.5 2.5
MA00CF43 Project Management 5 5 5 5
MA00CF44 Introduction to Tourism Phenomenon 5 5 5 2.5 2.5
YDINMOD2-2000
Tourism in Arctic Environment

(Choose all)

15
MA00CF45 Operating Environment of Tourism 5 5 5 5
MA00CF46 Sustainable Tourism Planning 5 5 5 5
MA00CF47 Safety in Tourism 5 5 5 5
YDINMOD4-2000
Employee Wellbeing as Success Factor in Business

(Choose all)

15
MA00CF48 Work Communicty Skills 5 5 5 5
MA00CF49 Employee Experience Management 10 10 10 10
YDINMOD5-2000
Customer Experience Management in Tourism

(Choose all)

15
MA00CF50 Customer Experience Management in Tourism 10 10 10 10
MA00CF51 Collaborative Customer Experience and Digital Marketing 5 5 5 5
YDINMOD6-2000
Resource-Wise Development of Tourism Business

(Choose all)

35
MAT20225 5 5 5 5
MA00CF52 Business Model Project 5 5 5 5
MAT30225 5 5 5 2.5 2.5
A300CE23 Strategic thinking and function 5 5 5 2.5 2.5
A300CE26 Development of Responsible Business 5 5 5 5
MAT30425 10 10 10 5 5
LNGMOD-2000
Language and Communication Studies

(Choose all)

20
VVV988 Communication skills of UAS students 5
A300CD70 English for Business 5 5 5 5
A300CD71 Swedish at Work 5 5 5 2.5 2.5
MATVVVV24 Communication Competence 5 5 5 2.5 2.5
TRNMOD23-2000
Practical Training

(Choose all)

30
R800CF54 Basic Practical Training: Enhancing Professional Skills in the Tourism Industry 10 10 10 10
R800CF55 Advanced Practical Training: Sustainable Development of the Tourism Industry 20 20 20 20
PROFRES-2000
PROFILING COMPETENCE

(Choose ects: 40)

40
Vaihtoehtoiset ammattiopinnot

(Choose ects: 20)

0 - 20
RESMOD8-2000
Management of Research and Development Projects

(Choose ects: 15)

0 - 15
R800CF57 Introduction to EU-funded Development and Research Projects 5
R800CF58 EU Project Planning and Tools 5
R800CF59 Implementation and Management of EU projects 5
REAMOD9-2000

(Choose ects: 15)

0 - 15
A300CE25 Productization 5
A300CE28 Relevance Management and Brand Building 5
A300CE67 Managing the ability to change 5
Free-choice Electives

(Choose ects: 25)

0 - 25
RESMOD3-2000
Sustainable Arctic Tourism

(Choose ects: 25)

0 - 25
R800CF60 Project Work in Tourism 5 - 10
R800CF61 Responsible Food Tourism 5
R800CF63 Responsibility Communication 5
R800CF64 Tourism Legislation 5
MAT403V24 Participatory Tourism Economies 5
YY00CF56 Tourism in the Era of Environmental Crisis 5
RESMOD4-2000
Safe Arctic Tourism

(Choose ects: 15)

0 - 15
R800CF65 Arctic Guide 5
R800CF66 Safety Competence in Working Life 5
R800CF67 Competence Recognition and Career Planning 5
RESMOD2-2000
Advanced Language and Cultural Skills

(Choose ects: 15)

0 - 15
R800CF70 German Language in Services 5
8000CF72 Spanish: Español del turismo 5
R801MKTRAOJ S´il vous plait 5
RA81M22S-1009
RESEARCH AND DEVELOPMENT COMPETENCE

(Choose all)

20
AMKO046 Research, development and innovation skills 5 5 5 2.5 2.5
AMKO001 Planning Phase of the Bachelor´s Thesis 5 5 5 2.5 2.5
AMKO002 Implementation Phase of the Bachelor´s Thesis 5 5 5 2.5 2.5
AMKO003 Finishing Phase of the Bachelor´s Thesis 5 5 5 2.5 2.5
Total 210 20 90 50 0 20 50 40 30 20 0 0 15 5 50 25 15 30 10 10 0 0 0

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Certificate structure

Professional studies
Introduction to EU-funded Development and Research Projects
EU Project Planning and Tools
Implementation and Management of EU projects
Productization
Relevance Management and Brand Building
Managing the ability to change
Project Work in Tourism
Responsible Food Tourism
Responsibility Communication
Tourism Legislation
Participatory Tourism Economies
Tourism in the Era of Environmental Crisis
Arctic Guide
Safety Competence in Working Life
Competence Recognition and Career Planning
Professional Training
Basic Practical Training: Enhancing Professional Skills in the Tourism Industry
Advanced Practical Training: Sustainable Development of the Tourism Industry
Bachelor's Thesis
Research, development and innovation skills
Planning Phase of the Bachelor´s Thesis
Implementation Phase of the Bachelor´s Thesis
Finishing Phase of the Bachelor´s Thesis
Basic studies
Start of University Studies
Project Management
Introduction to Tourism Phenomenon
Operating Environment of Tourism
Sustainable Tourism Planning
Safety in Tourism
Work Communicty Skills
Employee Experience Management
Customer Experience Management in Tourism
Collaborative Customer Experience and Digital Marketing
Business Model Project
Strategic thinking and function
Development of Responsible Business
Communication skills of UAS students
English for Business
Swedish at Work
Communication Competence
Free-choice electives
German Language in Services
Spanish: Español del turismo
S´il vous plait
Not grouped

Competences 2023

Ethics

The graduating student adheres to the ethical principles and values of their field of profession, taking the principles of equality and non-discrimination into account.
• Is able to take responsibility for their own actions and their consequences and reflects on them in accordance with the ethical principles and values of their field. • Takes others into account and promotes equality and non-discrimination. • Take into account the realisation of diversity and accessibility in their actions. • Understands the principles of responsible conduct of research and adheres to them. • Is able to influence society based on ethical values

Start of University Studies
Sustainable Tourism Planning
Safety in Tourism
Work Communicty Skills
Business Model Project
Responsible Food Tourism
Responsibility Communication
Tourism Legislation
Tourism in the Era of Environmental Crisis
Research, development and innovation skills
Finishing Phase of the Bachelor´s Thesis
Foresight Competence
Operating Environment of Tourism
Safety in Tourism
Employee Experience Management
Customer Experience Management in Tourism
Collaborative Customer Experience and Digital Marketing
Strategic thinking and function
Introduction to EU-funded Development and Research Projects
EU Project Planning and Tools
Implementation and Management of EU projects
Tourism in the Era of Environmental Crisis
Finishing Phase of the Bachelor´s Thesis
Proactive development

The graduating student is able to develop solutions that anticipate the future of their own field, applying existing knowledge and research and development methods.
• Solves problem situations creatively and reforms operating methods together with others. • Is able to work in projects in cooperation with actors of different fields. • Is able to apply existing knowledge in the field in development and utilises research and development methods. • Is able to seek customer-oriented, sustainable and economically viable solutions, anticipating the future of their field

Sustainable Tourism Planning
Employee Experience Management
Customer Experience Management in Tourism
Collaborative Customer Experience and Digital Marketing
Business Model Project
Advanced Practical Training: Sustainable Development of the Tourism Industry
Introduction to EU-funded Development and Research Projects
EU Project Planning and Tools
Implementation and Management of EU projects
Project Work in Tourism
Safety Competence in Working Life
Planning Phase of the Bachelor´s Thesis
Implementation Phase of the Bachelor´s Thesis
Finishing Phase of the Bachelor´s Thesis
Internationality and multiculturalism

The graduating student is able to operate in multicultural and international operating environments and networks.
• Is familiar with the impacts of their cultural background on their activities and is able to develop operating methods that take multiculturalism into account in their work community.
• Is able to monitor and utilise the international development of their field in their work. • Is able to communicate internationally in their work tasks.

Introduction to Tourism Phenomenon
Operating Environment of Tourism
Customer Experience Management in Tourism
Collaborative Customer Experience and Digital Marketing
Business Model Project
Communication skills of UAS students
English for Business
Swedish at Work
Communication Competence
Responsible Food Tourism
Tourism in the Era of Environmental Crisis
Arctic Guide
German Language in Services
Spanish: Español del turismo
S´il vous plait
Sustainable development

The graduating student is familiar with the principles of sustainable development, promotes their implementation and acts responsibly as a professional and a member of society.
• Is able to use information related to their field in finding, implementing and establishing sustainable solutions and operating models. • Understands sustainability challenges, their interdependencies and the various aspects of issues and problems.

Introduction to Tourism Phenomenon
Operating Environment of Tourism
Sustainable Tourism Planning
Safety in Tourism
Employee Experience Management
Advanced Practical Training: Sustainable Development of the Tourism Industry
Introduction to EU-funded Development and Research Projects
EU Project Planning and Tools
Implementation and Management of EU projects
Responsible Food Tourism
Responsibility Communication
Tourism in the Era of Environmental Crisis
Leadership and Managerial Competence in the Hospitality and Tourism Industry
Sustainable Tourism Planning
Work Communicty Skills
Employee Experience Management
Customer Experience Management in Tourism
Collaborative Customer Experience and Digital Marketing
English for Business
Swedish at Work
Communication Competence
Advanced Practical Training: Sustainable Development of the Tourism Industry
Project Work in Tourism
Learning to learn

The graduating student recognises the strengths and development areas of their competence and learning methods, and they utilise the opportunities communities and digitalisation provide in their learning.
• Assesses and develops their competence and learning methods in different learning environments. • Is able to acquire, critically assess and appropriately apply the national and international knowledge base and practices of their field. • Also takes responsibility for group learning and sharing what has been learned

Start of University Studies
Project Management
Customer Experience Management in Tourism
Business Model Project
Communication skills of UAS students
Basic Practical Training: Enhancing Professional Skills in the Tourism Industry
Advanced Practical Training: Sustainable Development of the Tourism Industry
Project Work in Tourism
Competence Recognition and Career Planning
Research, development and innovation skills
Planning Phase of the Bachelor´s Thesis
Implementation Phase of the Bachelor´s Thesis
Finishing Phase of the Bachelor´s Thesis
Safety competence
Safety in Tourism
Work Communicty Skills
Employee Experience Management
Basic Practical Training: Enhancing Professional Skills in the Tourism Industry
Advanced Practical Training: Sustainable Development of the Tourism Industry
Tourism Legislation
Arctic Guide
Safety Competence in Working Life
Operating in a workplace

The graduating student has versatile working life skills and is able to operate in work communities of their field.
• Is able to work constructively in a work community and promotes their own and their work community’s well-being. • Is able to act professionally in communication and interaction situations at a workplace. •Utilises the opportunities offered by technology and digitalisation in their work. • Understands the complexity of changing working life and their own resilience in changing working life situations. • Has capabilities for an entrepreneurial approach.

Start of University Studies
Work Communicty Skills
Employee Experience Management
Business Model Project
Communication skills of UAS students
English for Business
Swedish at Work
Communication Competence
Basic Practical Training: Enhancing Professional Skills in the Tourism Industry
Advanced Practical Training: Sustainable Development of the Tourism Industry
Introduction to EU-funded Development and Research Projects
EU Project Planning and Tools
Implementation and Management of EU projects
Arctic Guide
Safety Competence in Working Life
Competence Recognition and Career Planning
Responsible Service Business Competence
Project Management
Introduction to Tourism Phenomenon
Sustainable Tourism Planning
Work Communicty Skills
Employee Experience Management
Customer Experience Management in Tourism
Collaborative Customer Experience and Digital Marketing
Introduction to EU-funded Development and Research Projects
EU Project Planning and Tools
Implementation and Management of EU projects
Responsible Food Tourism
Responsibility Communication
Tourism Legislation
Arctic Guide
Hospitality Competence
Introduction to Tourism Phenomenon
Operating Environment of Tourism
Work Communicty Skills
Employee Experience Management
Customer Experience Management in Tourism
Collaborative Customer Experience and Digital Marketing
Basic Practical Training: Enhancing Professional Skills in the Tourism Industry
Advanced Practical Training: Sustainable Development of the Tourism Industry
German Language in Services
Spanish: Español del turismo
S´il vous plait
Not grouped
Development of Responsible Business
Productization
Relevance Management and Brand Building
Managing the ability to change
Participatory Tourism Economies

Code Name Credits (cr)
YDINRES25-1000
CORE COMPETENCE

(Choose all)

145
YDINMOD1-2000
Start your Bachelor of Tourism Studies

(Choose all)

15
AM00CD60 Start of University Studies 5
MA00CF43 Project Management 5
MA00CF44 Introduction to Tourism Phenomenon 5
YDINMOD2-2000
Tourism in Arctic Environment

(Choose all)

15
MA00CF45 Operating Environment of Tourism 5
MA00CF46 Sustainable Tourism Planning 5
MA00CF47 Safety in Tourism 5
YDINMOD4-2000
Employee Wellbeing as Success Factor in Business

(Choose all)

15
MA00CF48 Work Communicty Skills 5
MA00CF49 Employee Experience Management 10
YDINMOD5-2000
Customer Experience Management in Tourism

(Choose all)

15
MA00CF50 Customer Experience Management in Tourism 10
MA00CF51 Collaborative Customer Experience and Digital Marketing 5
YDINMOD6-2000
Resource-Wise Development of Tourism Business

(Choose all)

35
MAT20225 5
MA00CF52 Business Model Project 5
MAT30225 5
A300CE23 Strategic thinking and function 5
A300CE26 Development of Responsible Business 5
MAT30425 10
LNGMOD-2000
Language and Communication Studies

(Choose all)

20
VVV988 Communication skills of UAS students 5
A300CD70 English for Business 5
A300CD71 Swedish at Work 5
MATVVVV24 Communication Competence 5
TRNMOD23-2000
Practical Training

(Choose all)

30
R800CF54 Basic Practical Training: Enhancing Professional Skills in the Tourism Industry 10
R800CF55 Advanced Practical Training: Sustainable Development of the Tourism Industry 20
PROFRES-2000
PROFILING COMPETENCE

(Choose ects: 40)

40
Vaihtoehtoiset ammattiopinnot

(Choose ects: 20)

0 - 20
RESMOD8-2000
Management of Research and Development Projects

(Choose ects: 15)

0 - 15
R800CF57 Introduction to EU-funded Development and Research Projects 5
R800CF58 EU Project Planning and Tools 5
R800CF59 Implementation and Management of EU projects 5
REAMOD9-2000

(Choose ects: 15)

0 - 15
A300CE25 Productization 5
A300CE28 Relevance Management and Brand Building 5
A300CE67 Managing the ability to change 5
Free-choice Electives

(Choose ects: 25)

0 - 25
RESMOD3-2000
Sustainable Arctic Tourism

(Choose ects: 25)

0 - 25
R800CF60 Project Work in Tourism 5 - 10
R800CF61 Responsible Food Tourism 5
R800CF63 Responsibility Communication 5
R800CF64 Tourism Legislation 5
MAT403V24 Participatory Tourism Economies 5
YY00CF56 Tourism in the Era of Environmental Crisis 5
RESMOD4-2000
Safe Arctic Tourism

(Choose ects: 15)

0 - 15
R800CF65 Arctic Guide 5
R800CF66 Safety Competence in Working Life 5
R800CF67 Competence Recognition and Career Planning 5
RESMOD2-2000
Advanced Language and Cultural Skills

(Choose ects: 15)

0 - 15
R800CF70 German Language in Services 5
8000CF72 Spanish: Español del turismo 5
R801MKTRAOJ S´il vous plait 5
RA81M22S-1009
RESEARCH AND DEVELOPMENT COMPETENCE

(Choose all)

20
AMKO046 Research, development and innovation skills 5
AMKO001 Planning Phase of the Bachelor´s Thesis 5
AMKO002 Implementation Phase of the Bachelor´s Thesis 5
AMKO003 Finishing Phase of the Bachelor´s Thesis 5