Bachelor of Hospitality Management (blended studies) Rovaniemi autumn 2025: RA81M25KL
Code: RA81M25KL
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Show study timings by semester, study year or period
Code | Name | Credits (cr) | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 |
Spring
2025 |
Autumn
2025 |
Spring
2026 |
Autumn
2026 |
Spring
2027 |
Autumn
2027 |
Spring
2028 |
2. / 2025 | 3. / 2025 | 1. / 2025 | 2. / 2026 | 3. / 2026 | 1. / 2026 | 2. / 2027 | 3. / 2027 | 1. / 2027 | 2. / 2028 | 3. / 2028 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
YDINRES25-1000 |
CORE COMPETENCE
(Choose all) |
145 | ||||||||||||||||||||||
YDINMOD1-2000 |
Start your Bachelor of Tourism Studies
(Choose all) |
15 | ||||||||||||||||||||||
AM00CD60 | Start of University Studies | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
MA00CF43 | Project Management | 5 | 5 | 5 | 5 | |||||||||||||||||||
MA00CF44 | Introduction to Tourism Phenomenon | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
YDINMOD2-2000 |
Tourism in Arctic Environment
(Choose all) |
15 | ||||||||||||||||||||||
MA00CF45 | Operating Environment of Tourism | 5 | 5 | 5 | 5 | |||||||||||||||||||
MA00CF46 | Sustainable Tourism Planning | 5 | 5 | 5 | 5 | |||||||||||||||||||
MA00CF47 | Safety in Tourism | 5 | 5 | 5 | 5 | |||||||||||||||||||
YDINMOD4-2000 |
Employee Wellbeing as Success Factor in Business
(Choose all) |
15 | ||||||||||||||||||||||
MA00CF48 | Work Communicty Skills | 5 | 5 | 5 | 5 | |||||||||||||||||||
MA00CF49 | Employee Experience Management | 10 | 10 | 10 | 10 | |||||||||||||||||||
YDINMOD5-2000 |
Customer Experience Management in Tourism
(Choose all) |
15 | ||||||||||||||||||||||
MA00CF50 | Customer Experience Management in Tourism | 10 | 10 | 10 | 10 | |||||||||||||||||||
MA00CF51 | Collaborative Customer Experience and Digital Marketing | 5 | 5 | 5 | 5 | |||||||||||||||||||
YDINMOD6-2000 |
Resource-Wise Development of Tourism Business
(Choose all) |
35 | ||||||||||||||||||||||
MAT20225 | 5 | 5 | 5 | 5 | ||||||||||||||||||||
MA00CF52 | Business Model Project | 5 | 5 | 5 | 5 | |||||||||||||||||||
MAT30225 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||
A300CE23 | Strategic thinking and function | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
A300CE26 | Development of Responsible Business | 5 | 5 | 5 | 5 | |||||||||||||||||||
MAT30425 | 10 | 10 | 10 | 5 | 5 | |||||||||||||||||||
LNGMOD-2000 |
Language and Communication Studies
(Choose all) |
20 | ||||||||||||||||||||||
VVV988 | Communication skills of UAS students | 5 | ||||||||||||||||||||||
A300CD70 | English for Business | 5 | 5 | 5 | 5 | |||||||||||||||||||
A300CD71 | Swedish at Work | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
MATVVVV24 | Communication Competence | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
TRNMOD23-2000 |
Practical Training
(Choose all) |
30 | ||||||||||||||||||||||
R800CF54 | Basic Practical Training: Enhancing Professional Skills in the Tourism Industry | 10 | 10 | 10 | 10 | |||||||||||||||||||
R800CF55 | Advanced Practical Training: Sustainable Development of the Tourism Industry | 20 | 20 | 20 | 20 | |||||||||||||||||||
PROFRES-2000 |
PROFILING COMPETENCE
(Choose ects: 40) |
40 | ||||||||||||||||||||||
Vaihtoehtoiset ammattiopinnot
(Choose ects: 20) |
0 - 20 | |||||||||||||||||||||||
RESMOD8-2000 |
Management of Research and Development Projects
(Choose ects: 15) |
0 - 15 | ||||||||||||||||||||||
R800CF57 | Introduction to EU-funded Development and Research Projects | 5 | ||||||||||||||||||||||
R800CF58 | EU Project Planning and Tools | 5 | ||||||||||||||||||||||
R800CF59 | Implementation and Management of EU projects | 5 | ||||||||||||||||||||||
REAMOD9-2000 |
(Choose ects: 15) |
0 - 15 | ||||||||||||||||||||||
A300CE25 | Productization | 5 | ||||||||||||||||||||||
A300CE28 | Relevance Management and Brand Building | 5 | ||||||||||||||||||||||
A300CE67 | Managing the ability to change | 5 | ||||||||||||||||||||||
Free-choice Electives
(Choose ects: 25) |
0 - 25 | |||||||||||||||||||||||
RESMOD3-2000 |
Sustainable Arctic Tourism
(Choose ects: 25) |
0 - 25 | ||||||||||||||||||||||
R800CF60 | Project Work in Tourism | 5 - 10 | ||||||||||||||||||||||
R800CF61 | Responsible Food Tourism | 5 | ||||||||||||||||||||||
R800CF63 | Responsibility Communication | 5 | ||||||||||||||||||||||
R800CF64 | Tourism Legislation | 5 | ||||||||||||||||||||||
MAT403V24 | Participatory Tourism Economies | 5 | ||||||||||||||||||||||
YY00CF56 | Tourism in the Era of Environmental Crisis | 5 | ||||||||||||||||||||||
RESMOD4-2000 |
Safe Arctic Tourism
(Choose ects: 15) |
0 - 15 | ||||||||||||||||||||||
R800CF65 | Arctic Guide | 5 | ||||||||||||||||||||||
R800CF66 | Safety Competence in Working Life | 5 | ||||||||||||||||||||||
R800CF67 | Competence Recognition and Career Planning | 5 | ||||||||||||||||||||||
RESMOD2-2000 |
Advanced Language and Cultural Skills
(Choose ects: 15) |
0 - 15 | ||||||||||||||||||||||
R800CF70 | German Language in Services | 5 | ||||||||||||||||||||||
8000CF72 | Spanish: Español del turismo | 5 | ||||||||||||||||||||||
R801MKTRAOJ | S´il vous plait | 5 | ||||||||||||||||||||||
RA81M22S-1009 |
RESEARCH AND DEVELOPMENT COMPETENCE
(Choose all) |
20 | ||||||||||||||||||||||
AMKO046 | Research, development and innovation skills | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
AMKO001 | Planning Phase of the Bachelor´s Thesis | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
AMKO002 | Implementation Phase of the Bachelor´s Thesis | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
AMKO003 | Finishing Phase of the Bachelor´s Thesis | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
Total | 210 | 20 | 90 | 50 | 0 | 20 | 50 | 40 | 30 | 20 | 0 | 0 | 15 | 5 | 50 | 25 | 15 | 30 | 10 | 10 | 0 | 0 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Certificate structure
Competences 2023
Code | Name | Credits (cr) |
---|---|---|
YDINRES25-1000 |
CORE COMPETENCE
(Choose all) |
145 |
YDINMOD1-2000 |
Start your Bachelor of Tourism Studies
(Choose all) |
15 |
AM00CD60 | Start of University Studies | 5 |
MA00CF43 | Project Management | 5 |
MA00CF44 | Introduction to Tourism Phenomenon | 5 |
YDINMOD2-2000 |
Tourism in Arctic Environment
(Choose all) |
15 |
MA00CF45 | Operating Environment of Tourism | 5 |
MA00CF46 | Sustainable Tourism Planning | 5 |
MA00CF47 | Safety in Tourism | 5 |
YDINMOD4-2000 |
Employee Wellbeing as Success Factor in Business
(Choose all) |
15 |
MA00CF48 | Work Communicty Skills | 5 |
MA00CF49 | Employee Experience Management | 10 |
YDINMOD5-2000 |
Customer Experience Management in Tourism
(Choose all) |
15 |
MA00CF50 | Customer Experience Management in Tourism | 10 |
MA00CF51 | Collaborative Customer Experience and Digital Marketing | 5 |
YDINMOD6-2000 |
Resource-Wise Development of Tourism Business
(Choose all) |
35 |
MAT20225 | 5 | |
MA00CF52 | Business Model Project | 5 |
MAT30225 | 5 | |
A300CE23 | Strategic thinking and function | 5 |
A300CE26 | Development of Responsible Business | 5 |
MAT30425 | 10 | |
LNGMOD-2000 |
Language and Communication Studies
(Choose all) |
20 |
VVV988 | Communication skills of UAS students | 5 |
A300CD70 | English for Business | 5 |
A300CD71 | Swedish at Work | 5 |
MATVVVV24 | Communication Competence | 5 |
TRNMOD23-2000 |
Practical Training
(Choose all) |
30 |
R800CF54 | Basic Practical Training: Enhancing Professional Skills in the Tourism Industry | 10 |
R800CF55 | Advanced Practical Training: Sustainable Development of the Tourism Industry | 20 |
PROFRES-2000 |
PROFILING COMPETENCE
(Choose ects: 40) |
40 |
Vaihtoehtoiset ammattiopinnot
(Choose ects: 20) |
0 - 20 | |
RESMOD8-2000 |
Management of Research and Development Projects
(Choose ects: 15) |
0 - 15 |
R800CF57 | Introduction to EU-funded Development and Research Projects | 5 |
R800CF58 | EU Project Planning and Tools | 5 |
R800CF59 | Implementation and Management of EU projects | 5 |
REAMOD9-2000 |
(Choose ects: 15) |
0 - 15 |
A300CE25 | Productization | 5 |
A300CE28 | Relevance Management and Brand Building | 5 |
A300CE67 | Managing the ability to change | 5 |
Free-choice Electives
(Choose ects: 25) |
0 - 25 | |
RESMOD3-2000 |
Sustainable Arctic Tourism
(Choose ects: 25) |
0 - 25 |
R800CF60 | Project Work in Tourism | 5 - 10 |
R800CF61 | Responsible Food Tourism | 5 |
R800CF63 | Responsibility Communication | 5 |
R800CF64 | Tourism Legislation | 5 |
MAT403V24 | Participatory Tourism Economies | 5 |
YY00CF56 | Tourism in the Era of Environmental Crisis | 5 |
RESMOD4-2000 |
Safe Arctic Tourism
(Choose ects: 15) |
0 - 15 |
R800CF65 | Arctic Guide | 5 |
R800CF66 | Safety Competence in Working Life | 5 |
R800CF67 | Competence Recognition and Career Planning | 5 |
RESMOD2-2000 |
Advanced Language and Cultural Skills
(Choose ects: 15) |
0 - 15 |
R800CF70 | German Language in Services | 5 |
8000CF72 | Spanish: Español del turismo | 5 |
R801MKTRAOJ | S´il vous plait | 5 |
RA81M22S-1009 |
RESEARCH AND DEVELOPMENT COMPETENCE
(Choose all) |
20 |
AMKO046 | Research, development and innovation skills | 5 |
AMKO001 | Planning Phase of the Bachelor´s Thesis | 5 |
AMKO002 | Implementation Phase of the Bachelor´s Thesis | 5 |
AMKO003 | Finishing Phase of the Bachelor´s Thesis | 5 |