Bachelor of Hospitality Management (blended studies) Rovaniemi autumn 2022: RA81M22S
Code: RA81M22S
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| Code | Name | Credits (cr) | 2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 |
Autumn
2022 |
Spring
2023 |
Autumn
2023 |
Spring
2024 |
Autumn
2024 |
Spring
2025 |
Autumn
2025 |
1. / 2022 | 2. / 2023 | 3. / 2023 | 1. / 2023 | 2. / 2024 | 3. / 2024 | 1. / 2024 | 2. / 2025 | 3. / 2025 | 1. / 2025 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RA81M22S-1001 |
CORE COMPETENCE
(Choose all) |
145 | |||||||||||||||||||||
| AMKO006 | Start of University Studies | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MAT201 | Introduction to Tourism Phenomenon | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MATR210 | Operating Environment of Tourism | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MATR211 | Project Management | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MAT202 | Introduction to Business Skills in Tourism | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MATR212 | Business Model Project | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MAT203 | Sustainable Tourism Planning | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MATR204 | Safety in Tourism | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MATR221 | Work Communicty Skills | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MATR222 | Employee Experience Management | 10 | 10 | 10 | 10 | ||||||||||||||||||
| MATR223 | Customer Experience Management in Tourism | 10 | 10 | 10 | 10 | ||||||||||||||||||
| MATR224 | Collaborative Customer Experience and Digital Marketing | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MAT302 | Designed Business Models in Tourism | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MATR321 | Developing a Successful Tourism Business | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MAT301 | Destination Management | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MAT304 | Responsible Tourism Management | 10 | 10 | 10 | 10 | ||||||||||||||||||
| RA81M22S-1004 |
Practical Training
(Choose all) |
50 | |||||||||||||||||||||
| R81ML61OJ | Basic Practical Training | 10 | 10 | 10 | 5 | 5 | |||||||||||||||||
| R81ML62OJ | Advanced Practical Training | 20 | 20 | 20 | 10 | 10 | |||||||||||||||||
| RA81M22S-1002 |
Language and Communication Studies
(Choose all) |
20 | |||||||||||||||||||||
| MATVMV | Multidimensional Communication | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MATVKK | Use of Language | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MATVTL | Text Types | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MATVVV | Communication Competence | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MATVV | Communication | 0 | |||||||||||||||||||||
| MATVRS | Swedish, oral skills | 0 | |||||||||||||||||||||
| MATVRK | Swedish, written skills | 0 | |||||||||||||||||||||
| MATVE | English | 0 | |||||||||||||||||||||
| RA81M22S-PRORES21 |
PROFILING COMPETENCE
(Choose ects: 45) |
45 | |||||||||||||||||||||
| PRORES21-1003 |
Alternative Professional Studies
(Choose ects: 45) |
20 - 45 | |||||||||||||||||||||
| MAT402 | Event Tourism | 5 | |||||||||||||||||||||
| MAT403 | Participatory Tourism Economies | 5 | |||||||||||||||||||||
| MAT303 | Cultural and Social Studies of Tourism | 5 | |||||||||||||||||||||
| YYMP0028 | Tourism in the Era of Environmental Crisis | 5 | |||||||||||||||||||||
| OTMVAL0008 | Travel Law | 5 | |||||||||||||||||||||
| YMAT1220 | Current Issues in Tourism | 1 - 10 | |||||||||||||||||||||
| R81OJ19PROJ | Project Work in Tourism | 5 - 10 | |||||||||||||||||||||
| R705LL25OJ | Providing Experiences and Improving Coping Skills | 10 | |||||||||||||||||||||
| PRORES21-1004 |
Free-choice Electives
(Choose ects: 25) |
0 - 25 | |||||||||||||||||||||
|
Tourism Research (University of Lapland)
(Choose all) |
25 | ||||||||||||||||||||||
| HOPS0001 | Personal Study Plan | 1 | |||||||||||||||||||||
| MATY211 | Basic Course in Tourism Research | 5 | |||||||||||||||||||||
| MATY313 | Advanced Course in Tourism Research | 5 | |||||||||||||||||||||
| TUTA0201 | Basic Course on Qualitative Research | 5 | |||||||||||||||||||||
| TUTA0202 | Introduction to Quantitative Research | 5 | |||||||||||||||||||||
| YMEN1804 | Scientific Information Retrieval | 2 | |||||||||||||||||||||
| TSUO0001 | Finnish: Basic Course on Scientific Writing | 2 | |||||||||||||||||||||
| R81ML80 | Introduction to Tourism Work | 5 | |||||||||||||||||||||
| R801M132OJ | Food and Drinking Cultures | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801MKTGLOJ | German Language in Services | 5 | |||||||||||||||||||||
| R801MKTRAOJ | S´il vous plait | 5 | |||||||||||||||||||||
| 801MKTESOJ | Spanish: Español del turismo | 5 | |||||||||||||||||||||
| R801MRAVOJ | Responsibility and quality in restaurant services | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801MMANAGIOJ | Managing e Tourism | 5 | 5 | 5 | 5 | ||||||||||||||||||
| RA81M22S-TKIRES21 |
RESEARCH AND DEVELOPMENT COMPETENCE
(Choose all) |
20 | |||||||||||||||||||||
| MATR310 | Development Skills in Thesis Process | 5 | 5 | 5 | 5 | ||||||||||||||||||
| AMKO001 | Planning Phase of the Bachelor´s Thesis | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| AMKO002 | Implementation Phase of the Bachelor´s Thesis | 5 | 5 | 5 | 5 | ||||||||||||||||||
| AMKO003 | Finishing Phase of the Bachelor´s Thesis | 5 | 5 | 5 | 5 | ||||||||||||||||||
| Total | 210 | 65 | 45 | 55 | 15 | 35 | 30 | 20 | 25 | 30 | 25 | 15 | 35 | 25 | 5 | 20 | 20 | 5 | 30 | 12.5 | 12.5 | 15 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Certificate structure
Competences