Reindeer - Animal, Livelihood and Culture (5 op)
Toteutuksen tunnus: R601ML91-3006
Toteutuksen perustiedot
- Ilmoittautumisaika
-
03.10.2022 - 05.02.2023
Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
-
06.02.2023 - 31.05.2023
Toteutus on päättynyt.
- Opintopistemäärä
- 5 op
- Lähiosuus
- 0 op
- Virtuaaliosuus
- 5 op
- TKI-osuus
- 5 op
- Toteutustapa
- Etäopetus
- Yksikkö
- Agrologikoulutus
- Opetuskielet
- englanti
- Paikat
- 0 - 50
- Koulutus
- Maaseutuelinkeinojen koulutus
Arviointiasteikko
Hyväksytty/Hylätty
Sisällön jaksotus
completed independently by a specified deadline (see course timing)
Tavoitteet
You become familiar with reindeer as an animal, reindeer husbandry, owners and cooperatives. You learn about the reindeer herding year, nutrition, breeding and economics in reindeer husbandry. You identify reindeer products and reindeer as a source of culture. You understand the relationship of reindeer husbandry and other livelihoods (e.g. tourism, forestry, agriculture) in the north. You identify the reindeer husbandry adaptions in changing environment.
Suoritustavat
The study module will be implemented online on Moodle Learning Environment and Adobe Connect. The course consists of lectures (recorded lessons and Adobe Connect contact lessons), independent studies and group work online.
Sisältö
The course has nine modules.
1. Reindeer as an animal
2. Reindeer husbandry, owners and cooperatives
3. Reindeer herding year
4. Work in reindeer herding
5. Reindeer nutrition and breeding
6. Reindeer products and economics in reindeer husbandry
7. Reindeer in changing environment
8. Reindeer husbandry and other livelihoods
9. Reindeer as a source of culture
Aika ja paikka
Spring 2023: 6th Feb - 4th May
Oppimateriaalit
In Moodle
Opetusmenetelmät
100% Online course
Tenttien ajankohdat ja uusintamahdollisuudet
No exam, but written tasks in Moodle.
Kansainvälisyys
Aimed for international students
Opiskelijan ajankäyttö ja kuormitus
133 hours work
Arviointikriteerit, hyväksytty/hylätty
To meet the approved criteria:
You become familiar with reindeer as an animal, reindeer husbandry, owners and cooperatives. You learn about the reindeer herding year, nutrition, breeding and economics in reindeer husbandry. You identify reindeer products and reindeer as a source of culture. You understand the relationship of reindeer husbandry and other livelihoods (e.g. tourism, forestry, agriculture) in the north. You identify the reindeer husbandry adaptions in changing environment.
Arviointikriteeri, hyväksytty/hylätty
Pass/Fail
The assessment of the course: the groups hand in a portfolio based on the instructions available in Moodle.