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Reindeer - Animal, Livelihood and Culture (5 op)

Toteutuksen tunnus: R601ML91-3006

Toteutuksen perustiedot


Ilmoittautumisaika
03.10.2022 - 05.02.2023
Ilmoittautuminen toteutukselle on päättynyt.
Ajoitus
06.02.2023 - 31.05.2023
Toteutus on päättynyt.
Opintopistemäärä
5 op
Lähiosuus
0 op
Virtuaaliosuus
5 op
TKI-osuus
5 op
Toteutustapa
Etäopetus
Yksikkö
Agrologikoulutus
Opetuskielet
englanti
Paikat
0 - 50
Koulutus
Maaseutuelinkeinojen koulutus
Opettajat
Kirsi Muuttoranta
Vastuuopettaja
Kirsi Muuttoranta
Opintojakso
R601ML91

Arviointiasteikko

Hyväksytty/Hylätty

Sisällön jaksotus

completed independently by a specified deadline (see course timing)

Tavoitteet

You become familiar with reindeer as an animal, reindeer husbandry, owners and cooperatives. You learn about the reindeer herding year, nutrition, breeding and economics in reindeer husbandry. You identify reindeer products and reindeer as a source of culture. You understand the relationship of reindeer husbandry and other livelihoods (e.g. tourism, forestry, agriculture) in the north. You identify the reindeer husbandry adaptions in changing environment.

Suoritustavat

The study module will be implemented online on Moodle Learning Environment and Adobe Connect. The course consists of lectures (recorded lessons and Adobe Connect contact lessons), independent studies and group work online.

Sisältö

The course has nine modules.
1. Reindeer as an animal
2. Reindeer husbandry, owners and cooperatives
3. Reindeer herding year
4. Work in reindeer herding
5. Reindeer nutrition and breeding
6. Reindeer products and economics in reindeer husbandry
7. Reindeer in changing environment
8. Reindeer husbandry and other livelihoods
9. Reindeer as a source of culture

Aika ja paikka

Spring 2023: 6th Feb - 4th May

Oppimateriaalit

In Moodle

Opetusmenetelmät

100% Online course

Tenttien ajankohdat ja uusintamahdollisuudet

No exam, but written tasks in Moodle.

Kansainvälisyys

Aimed for international students

Opiskelijan ajankäyttö ja kuormitus

133 hours work

Arviointikriteerit, hyväksytty/hylätty

To meet the approved criteria:
You become familiar with reindeer as an animal, reindeer husbandry, owners and cooperatives. You learn about the reindeer herding year, nutrition, breeding and economics in reindeer husbandry. You identify reindeer products and reindeer as a source of culture. You understand the relationship of reindeer husbandry and other livelihoods (e.g. tourism, forestry, agriculture) in the north. You identify the reindeer husbandry adaptions in changing environment. 

Arviointikriteeri, hyväksytty/hylätty

Pass/Fail
The assessment of the course: the groups hand in a portfolio based on the instructions available in Moodle.

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