Bachelor of Business Administration, Business Economics (full time day studies) Rovaniemi, Autumn 2022: R31L22S
Code: R31L22S
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| Code | Name | Credits (cr) | 2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 |
Autumn
2022 |
Spring
2023 |
Autumn
2023 |
Spring
2024 |
Autumn
2024 |
Spring
2025 |
Autumn
2025 |
1. / 2022 | 2. / 2023 | 3. / 2023 | 1. / 2023 | 2. / 2024 | 3. / 2024 | 1. / 2024 | 2. / 2025 | 3. / 2025 | 1. / 2025 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| YDINLII21-1001 |
CORE COMPETENCE
(Choose all) |
105 | |||||||||||||||||||||
| AMKO006 | Start of University Studies | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL71OJ | From an Idea to Business | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL72OJ | Tool Competence | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL73OJ | Legal Issues in Business | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL74OJ | Business Communication | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL75OJ | Basics of Sales and Marketing | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL110 | Sustainable Economy | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL76OJ | Functioning Company | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL77OJ | Basics of Financial Management | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL78OJ | Commercial Mathematics and Mathematical Statistics | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL79OJ | English for Business | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL80OJ | Work Community Competence | 10 | 10 | 10 | 10 | ||||||||||||||||||
| R301LL37OJ | Swedish at Work | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL27OJ | Personnel Management and Managerial Work | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| AMEDMOD21-1001 |
Practical Training
(Choose all) |
30 | |||||||||||||||||||||
| R301LL104OJ | Practical Training 1 | 10 | 10 | 10 | 10 | ||||||||||||||||||
| R301LL105OJ | Practical Training 2 | 20 | 20 | 20 | 20 | ||||||||||||||||||
| PROLII21-1001 |
PROFILING COMPETENCE
(Choose (pcs) 0) |
80 - 85 | |||||||||||||||||||||
| R301LL100OJ | Anticipation and Knowledge Management | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL101OJ | Innovation and Entrepreneurship | 10 | 10 | 10 | 10 | ||||||||||||||||||
| R301LL102OJ | Business Risk Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R301LL103OJ | Development of Expertise | 10 | 10 | 10 | 5 | 5 | |||||||||||||||||
| VAOMOD21-1001 |
Alternative profiling competence - professional studies
(Choose ects: 50) |
50 | |||||||||||||||||||||
| LTOMOD21-1001 |
Studies in Business Economics
(Choose ects: 50) |
0 - 50 | |||||||||||||||||||||
| R301LL81OJ | Planning Business Change | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL82OJ | Accounting and Financial Statements | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL83OJ | Taxation | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL84OJ | Financial Expertise English and Communications | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL85OJ | Audit and Internal Audit | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL86OJ | Investment Activities | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL87OJ | Management Accounting | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL88OJ | Financial Analysis and Analysis of Financial Statements | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL89OJ | Economic Communications to Support Management | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL90OJ | Financial Control | 5 | 5 | 5 | 5 | ||||||||||||||||||
| APLMOD21-1001 |
Customer-oriented Service Business
(Choose ects: 50) |
0 - 50 | |||||||||||||||||||||
| R301LL91OJ | Developing One's Own Expert Brand | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL92OJ | Digital Marketing | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL93OJ | Marketing Research | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL94OJ | Productising Services | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL95OJ | Service Design | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL96OJ | Profitable Sales and Customer Relationships | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL97OJ | Service Business English and Communications | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL98OJ | International Marketing | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R301LL99OJ | Brand Management | 10 | 10 | 10 | 10 | ||||||||||||||||||
| VAPMOD21-1001 |
Free Choice Electives
(Choose ects: 5) |
0 - 5 | |||||||||||||||||||||
| TKILII21-1001 |
RESEARCH AND DEVELOPMENT COMPETENCE
(Choose all) |
20 | |||||||||||||||||||||
| R301LL111 | Research and Development Methods and Writing | 5 | 5 | 5 | 5 | ||||||||||||||||||
| AMKO001 | Planning Phase of the Bachelor´s Thesis | 5 | 5 | 5 | 5 | ||||||||||||||||||
| AMKO002 | Implementation Phase of the Bachelor´s Thesis | 5 | 5 | 5 | 5 | ||||||||||||||||||
| AMKO003 | Finishing Phase of the Bachelor´s Thesis | 5 | 5 | 5 | 5 | ||||||||||||||||||
| Total | 210 | 65 | 110 | 60 | 20 | 35 | 30 | 55 | 55 | 30 | 30 | 20 | 35 | 30 | 0 | 55 | 52.5 | 2.5 | 30 | 17.5 | 12.5 | 20 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Certificate structure
Competences