Beverage Processes (5cr)

Code: C-02472-8B00CX70-3005

General information

Enrollment: 10.11.2025 - 14.01.2026; Registration for introductions has not started yet.

Timing: 09.02.2026 - 24.05.2026; The implementation has not yet started.

Number of ECTS credits allocated: 5 cr

Institution: Seinäjoki University of Applied Sciences, SeAMK Seinäjoki, Frami

Teaching languages: Finnish

Seats: 0 - 100

Course: C-02472-8B00CX70

Evaluation scale

1-5

Objective

Upon completion of the course, the student will - be able to evaluate the factors that affect the quality of drink and beverage products - be able to know how to build drink and beverage products manufacturing processes - be able to estimate the efficiency of the drink product linen - be able to explain the international producers and main players

Content

Unit operations, raw materials, product manufacturing technologies, packaging, storage, automation, service systems, cleaning systems and effluents.

Materials

Where appropriate: Saarela, A.M., Hyvönen, P., Määttälä, S. & Von Wright, A (toim.) Elintarvikeprosessit. 3rd ed. Kuopio: Savonia-ammattikorkeakoulu Rao, L. Jagan Mohan Ramalakshmi, K.. (2011). Recent Trends in Soft Beverages. Woodhead Publishing India. Retrieved from https://app.knovel.com/hotlink/toc/id:kpRTSB0004/recent-trends-in-soft/recent-trends-in-soft Paquin, Paul. (2009). Functional and Speciality Beverage Technology. Woodhead Publishing. Retrieved from https://app.knovel.com/hotlink/toc/id:kpFSBT000T/functional-speciality/functional-speciality

Teaching methods

Lectures, assignments, and laboratory work Lectures can be followed online

Student workload

Lectures 10 h Planning Excercises 18 h Laboratory Exercises 18 h Independent work 107 h

Qualifications

Food Processes Food Technology