Työ- ja uramahdollisuudet matkailualalla (5 op)

Arviointiasteikko

H-5

Tavoitteet

Having completed this study unit
• You know the various tasks and duties typical of the tourism and hospitality industry.
• You acquire useful tools and passports/licences needed in tourism-related operations and tasks along with practical experience in the field.
• You know the operating model and processes of the field work company/organisation.
• You are able to work as a member of a work community.
• You know the basic concepts of cultural diversity and are able to communicate effectively in different international environments.
• You are able to set proper career goals based on your preferences and career choices.
• You have a realistic understanding of educational and career opportunities and options.
• You identify your potential and preferences regarding future career options and are able to make a proper plan for yourself by using suitable job seeking platforms and documents.


Competences:

Sisältö

Content:
• working life requirements and manners
• alcohol licence and Hygiene Proficiency Passport
• teamwork and leadership skills and their development plan
• concepts of cultural diversity
• various employment channels
• employment platforms
• employment and job application documentation
• career path planning

Arviointikriteerit, tyydyttävä (1)

Poor (1)
Field Work Skills and Knowledge of Career Options:
You face some challenges when operating as a member of a work community.
You are able to handle only part of the basic tasks in the tourism and hospitality industry.
You know only a few operating models and processes in tourism and hospitality companies.
You understand the importance of hygiene and alcohol-related requirements but are not fully able to apply them in your work.
You can plan your future career by using a few tools and channels.
Your assignments are completed but not always performed according to the instructions and deadlines.

Satisfactory (2)
Field Work Skills and Knowledge of Career Options:
You are fairly systematic when operating as a member of a work community.
You are able to handle most of the basic tasks in the tourism and hospitality industry. You know the main operating models and processes in tourism and hospitality companies.
You understand on a satisfactory level how to apply hygiene and alcohol-related requirements in your work.
You are able to plan your future career by using some tools and channels.
Your assignments are completed but not always performed according to the instructions and deadlines.

Arviointikriteerit, hyvä (3)

Good (3)
Field Work Skills and Knowledge of Career Options:
You are fairly efficient and systematic when operating as a member of a work community.
You are able to handle basic tasks in the tourism and hospitality industry.
You know various operating models and processes in tourism and hospitality companies. You understand how to apply hygiene and alcohol-related requirements in your work.
You are able to identify your potential and make a realistic plan for your future career by using proper tools and channels.
Most of your assignments are performed according to the instructions and deadlines.

Very good (4)
Field Work Skills and Knowledge of Career Options:
You are efficient and systematic when operating as a member of a work community.
You are able to handle basic tasks in the tourism and hospitality industry in a good manner.
You know various operating models and processes in tourism and hospitality companies.
You understand well how to apply hygiene and alcohol-related requirements in your work.
You are able to identify your potential and make a realistic plan for your future career by using proper tools and channels.
All your assignments are performed according to the instructions and deadlines.

Arviointikriteerit, kiitettävä (5)

Excellent (5)
Field Work Skills and Knowledge of Career Options:
You are very efficient and systematic when operating as a member of a work community.
You are able to handle basic tasks in the tourism and hospitality industry in an excellent manner.
You know various operating models and processes in tourism and hospitality companies.
You understand very well how to apply hygiene and alcohol-related requirements in your work.
You are able to identify your potential and make a realistic plan for your future career by using many tools and channels.
All your assignments are performed according to the instructions and deadlines.