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Cultural and Social Studies of Tourism (5 op)

Toteutuksen tunnus: MAT303-3005

Toteutuksen perustiedot


Ilmoittautumisaika
02.10.2023 - 15.08.2024
Ilmoittautuminen toteutukselle on päättynyt.
Ajoitus
12.03.2024 - 31.08.2024
Toteutus on päättynyt.
Opintopistemäärä
5 op
Lähiosuus
4 op
Virtuaaliosuus
1 op
Toteutustapa
Monimuoto-opetus
Yksikkö
Yhteiskuntatieteiden tiedekunta
Opetuskielet
englanti
Paikat
5 - 200
Koulutus
Restonomikoulutus
Matkailututkimuksen tutkinto-ohjelma
Kokemuksen muotoilu koulutusohjelma
Opettajat
Soile Veijola
Vastuuopettaja
Soile Veijola
Ryhmät
YMATaine
Matkailututkimus aineopinnot
RA81M21S
Restonomikoulutus, Rovaniemi syksy 2021
KOMU2
Kokemuksen muotoilu 2. vuosikurssi
KOKMUaine
Kokemuksen muotoilun aineopinnot
RA81M22K
Restonomikoulutus, Rovaniemi kevät 2022
YTKENG
SOC/YTK - Courses offered in English
Opintojakso
MAT303

Arviointiasteikko

H-5

Sisällön jaksotus

Attending lectures and after that, wrapping one's learnings.
OR,
Independent studying of course literature and an exam in Exam room.

Tavoitteet

After completion of the course the student is able to
- use the perspectives of sociology and cultural studies for understanding the cultural, social, socio-ecological and socioeconomic meanings and impacts related to tourism, travelling and other mobilities and hospitalities both locally and globally
- enhance ethical tourism and visitation sustainability for tourism
- use speculative imagination, embodied knowledges, social and cultural theories and responsible tourism planning in enhancing creative tourism, traveling and hospitality
- collaborate during the course in cross-cultural, live and virtual settings.

Toteutustavat

Multiform teaching and learning in class and online in Teams and Moodle: lectures and contact teaching (17 h); weekly on-line pre-assignments (usually flipped classroom); a field work assignment; a concluding assignment; attendance in and preparation for a closing seminar (115 h). A distant learners’ version is available in summer period.

Suoritustavat

Active participation on a weekly basis both on-line and in class, on both individual assignment and one group assignment, attendance and performance in the concluding seminar.

Sisältö

- Ethical mobilities
- Sporting bodies
- Hospitality work
- Exploitative tourism
- Multidimensional Tourist Experience
- Measurements of sustainability
- Responsible planning

Aika ja paikka

Contact teaching: six sessions, 2 h each, except for the final one which is 3 h long.
Program
14.3. 10-12 LECTURE I The Tourist D194
20.3. 10-12 LECTURE II The Flexible Body A176
22.3. 10-12 LECTURE III Performance of Hospitality A176
25.3. 14-16 LECTURE IV The Authentic Hotel A176

Easter break 29.3.-1.4.
After Easter break, the two remaining sessions are *online only*. Both of these online sessions are available also to students who have chosen the alternative of independent studies, yet they are not obligatory for the latter students.

3.4. 10-12 ONLINE LECTURE V Accessible Social Spaces of Leisure (in Teams only)
Four workdays for a light, fun, and experimental group work based on course themes.
10.4. 12-15 ONLINE CONCLUDING SEMINAR VI Tourism Planning Experiments by Students (obs! 3 h) (in Teams only)
30.4. FIRST CHANCE TO SUBMIT COMPLETED LEARNING DIARIES

Oppimateriaalit

Given before the course starts.


Opetusmenetelmät

Course is given in a classic academic style. You have two choices: either the regular version of contact teaching in terms of lecturing, discussions, and making notes in classroom, during five weeks, followed by a wrap up (more information on this later), OR --you may choose a book exam based on independent studying: you are welcome to set up self-organising reading clubs if you like. .

Tenttien ajankohdat ja uusintamahdollisuudet

REGULAR CLASS with contact teaching
Submissions by 30th April; gradings by 10th May
Late or second-try submissions by 31st May; gradings by 7th of June.
Third submission by 16th August; these ones are graded by 30th August.
Next chance to take the course will be in January-February 2025, under the new name Sociology of Tourism and Leisure Mobilities.
INDEPENDENT STUDY WITH EXAM
Book a seat in EXAM asap after 11st March (when teacher informs the Exam is opened)
Take the exam by 17th May; gradings by 24th May
Second deadline for submissions is 14th June; these ones are graded by 19th June.
Third submission by 16th August; these ones are graded by 30th August.
Next chance to take the course will be in January-February 2025, under the new name Sociology of Tourism and Leisure Mobilities.

Toteutuksen valinnaiset suoritustavat

See above.

Arviointikriteerit, tyydyttävä (1)

Fail: Performance is highly deficient or erroneous. The work may be based on serious misunderstandings.

Sufficient and satisfactory (1-2): Performance is lacking in scope, superficial, or corresponds poorly to the assignment. The author merely lists things out of context or addresses them one-sidedly. The work may contain errors or obscurities.

Arviointikriteerit, hyvä (3)

Good and very good (3-4): Performance corresponds to the assignment, manifesting comprehension and a skill to analyse and justify. The author has addressed the issue comprehensively. The work may contain some deficiencies.

Arviointikriteerit, kiitettävä (5)

Excellent (5): Performance delineates an extensive whole and the author can apply knowledge in a multifaceted way or place it in various contexts. The work manifests independency and insight, and it is a flawless entity that involves justified thinking or critical contemplation. The work is well written and implemented.

Esitietovaatimukset

Preferably at least two prior years of university studies (in whatever discipline)

Lisätiedot

Ilmoittautumisohjeet Lapin yliopiston ja Lapin ammattikorkeakoulun opiskelijoille:
• Lapin yliopiston opiskelijat ilmoittautuvat suoraan Pepissä.
• Lapin AMK:n opiskelijat ilmoittautuvat opintoihin sähköisellä ilmoittautumislomakkeella, linkki sähköiseen ilmoittautumislomakkeeseen: https://link.webropolsurveys.com/Participation/Public/4a77cc98-3c7f-4ed8-8492-d19dc1509548?displayId=Fin2559217

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