Economics and Entrepreneurship in Sports, Social and Health Care (5 cr)
Code: HYVO3OJ-19009
General information
- Enrollment
-
03.10.2022 - 20.03.2023
Registration for the implementation has ended.
- Timing
-
27.03.2023 - 22.05.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Distance learning
- Unit
- Bachelor of Social Services
- Campus
- Kosmos, Tietokatu 1, Kemi
- Teaching languages
- Finnish
- Seats
- 0 - 40
- Degree programmes
- Bachelor of Social Services
Evaluation scale
H-5
Objective
Learning objectives:
Student can
- describe the principles of economic activities
- describe the principles of business operations
- apply the principles of internal and external entrepreneurship and economical activities in your studies and professional activities
Content themes:
- Needs and commodities
- Principle of austerity
- Finances of the public/private/third sector
- Finances of the sports, social and health care sector
- Internal and external entrepreneurship
- Operational concept, business idea and principles of marketing
Content
Tieto puuttuu
Materials
Terveystaloustiede; Harri Sintonen, Markku Pekurinen
Taloudellinen arviointi sosiaalialalla; Sefton Tom, Byford Sarah, McDaid david, Hills John, Knapp Martin
Sosiaalitalous: https://libguides.diak.fi/ld.php?content_id=31554833
Hoivayrittäjyys; Rissanen Sari, Sinkkonen Sirkka
https://www.teso.fi/yrittajaksi-koronasta-huolimatta-aloittavan-sote-yrittajan-tietopankki/
Teaching methods
Luennot, oppimiskeskustelut, itsenäinen opiskelu.
Opintojaksotehtävänä ytimekäs, analyyttinen, pohtiva esee valitusta opintojakson tavoitteisiin, sisältöön liittyvästä aiheesta.
Assessment criteria, satisfactory (1)
Satisfactory (1-2)
You define and describe key basic concepts and approaches of entrepreneurship and financial expertise
Assessment criteria, good (3)
Good (3-4)
You analyse key basic concepts and approaches of entrepreneurship and financial expertise
Assessment criteria, excellent (5)
Very good (5)
You analyse in a critical manner key basic concepts and approaches of entrepreneurship and financial expertise while operating in professional operating environments
Qualifications
NULL