Reindeer - Animal, Livelihood and Culture (5 op)

Arviointiasteikko

H-5

Tavoitteet

You become familiar with reindeer as an animal, reindeer husbandry, owners and cooperatives. You learn about the reindeer herding year, nutrition, breeding and economics in reindeer husbandry. You identify reindeer products and reindeer as a source of culture. You understand the relationship of reindeer husbandry and other livelihoods (e.g. tourism, forestry, agriculture) in the north. You identify the reindeer husbandry adaptions in changing environment.

Suoritustavat

The study module will be implemented online on Moodle Learning Environment and Adobe Connect. The course consists of lectures (recorded lessons and Adobe Connect contact lessons), independent studies and group work online.

Sisältö

The course has nine modules.
1. Reindeer as an animal
2. Reindeer husbandry, owners and cooperatives
3. Reindeer herding year
4. Work in reindeer herding
5. Reindeer nutrition and breeding
6. Reindeer products and economics in reindeer husbandry
7. Reindeer in changing environment
8. Reindeer husbandry and other livelihoods
9. Reindeer as a source of culture

Aika ja paikka

Kevät 2022

Oppimateriaalit

In Moodle

Opetusmenetelmät

Verkko-opinnot

Tenttien ajankohdat ja uusintamahdollisuudet

No exam

Opiskelijan ajankäyttö ja kuormitus

133 hours work

Arviointikriteeri, hyväksytty/hylätty

Pass/Fail
The assessment of the course: the groups hand in a portfolio based on the instructions available in Moodle.