Skip to main content

Competence in Service Structures of Sports, Social and Health Care Environments (5 cr)

Code: HYVO1OJ-19033

General information


Enrollment

14.03.2022 - 06.04.2022

Timing

06.04.2022 - 01.06.2022

Credits

5 op

Mode of delivery

Contact teaching

Unit

Bachelor of Health Care, Nursing R

Office

Rantavitikka, Jokiväylä 11, Rovaniemi

Teaching languages

  • Finnish

Seats

0 - 45

Degree programmes

  • Nursing, Rovaniemi

Teachers

  • Heikki Erola
  • Sirpa Kaukiainen

Responsible person

Marika Kunnari

Student groups

  • RA72H22KT
    Sairaanhoitajakoulutus (monimuoto-opinnot) 2, Rovaniemi, kevät 2022

Objective

Competence goals:

You know the ways of organizing social and health care, producing and organizing services, and guidance and supervision in Finland. You know the connections between community decision-making in promoting health and functional capacity. You know the current, key action programs in social and health care. You know the key current legislation governing health care in Finland. You can guide a client to use the services of the public, private and third sectors in the social and health field to promote health and well-being.

Content

Contents:

Structure and operations of the social and health care system in Finland
- Guidance and supervision in social and health care services
- Social, health care and service chains, their organizational responsibilities and organization
- Key legislation governing health care and the practice of the nursing profession
- Data protection in health care and information security in social and health care
- Customer-oriented, equal, and multi-professional activities in social and health service processes

Evaluation scale

H-5

Assessment criteria, satisfactory (1)

Evaluation:

Satisfactory
You are familiar with the relationships pertaining to social decision-making in the promotion of health, functional capacity and performance.

You are aware of the methods of organisation, service production and arrangement in social services, health and sports sector as well as related control and oversight in Finland.

You are familiar with the essential and current operational programmes in social services, health and sports.

You can guide customers to public-, private- and third-sector services in order to promote health and well-being in the sports, social and health care sector.

Assessment criteria, good (3)

Good
You are familiar with the relationships pertaining to customer-oriented social decision-making in the promotion of health, functional capacity and performance.

You are aware of the customer-oriented methods of organisation, service production and arrangement in social services, health and sports sector as well as related control and oversight in Finland.

You are familiar with and can describe some of the essential and current operational programmes in social services, health and sports.

You can provide customers with individual guidance to public-, private- and third-sector services in order to promote health and well-being in the sports, social and health care sector.

Assessment criteria, excellent (5)

Very good
You are familiar with the relationships pertaining to customer-oriented social decision-making in the promotion of health, functional capacity and performance, and you can apply this knowledge basis in your field.

You are aware of the customer-oriented methods of organisation, service production and arrangement in social services, health and sports sector, as well as related control and oversight, in Finland, and can apply this knowledge basis in your field.

You are familiar with and can describe and assess operational programmes in social services, health and sports in a customer-oriented manner.

You can provide customers with individual and multi-professional guidance to public-, private- and third-sector services in order to promote health and well-being in the sports, social and health care sector.

Assessment criteria, approved/failed

Fail: The student has not achieved satisfactory competence.