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Finnish ClubLaajuus (5 op)

Tunnus: VVV300

Laajuus

5 op

Osaamistavoitteet

The student develops oral communication at his/her skills level (CEFR A1-B1) and is familiar with Finnish communication culture. Student expands vocabulary and structures to the topics related to her/his own field of interest and seasonal themes, e.g. holidays and festivities. Student can communicate in simple, familiar and routine tasks, and everyday situations. S/he gains confidence to communicate in Finnish and practices multiple communicative situations. S/he can interact in Finnish at his/her level and has a positive attitude towards his/her Finnish skills.

Sisältö

Content
Practicing
• speaking and interaction

in/with following contexts and structures:
• family and relatives
• housing and living
• leisure time and hobbies
• celebrations and traditions
• education and work
• food and dining
• Health and sickness
• Nature and environment
• Work and professions

Ilmoittautumisaika

01.03.2025 - 31.01.2026

Ajoitus

01.09.2025 - 31.05.2026

Laajuus

1 - 5

Toteutustapa

Lähiopetus

Yksikkö

Yhteiset toiminnot

Opetuskielet
  • Englanti
  • Suomi
Paikat

0 - 70

Tutkinto-ohjelma
  • Liiketalouden koulutus, Rovaniemi
Opettaja
  • Riikka Partanen
Vastuuhenkilö

Riikka Partanen

Opiskelijaryhmät
  • R31D24K
    International Business (full time day studies) Rovaniemi spring 2023
  • R31D24S
    International Business (full time day studies) Rovaniemi, Autumn 2024
  • R81D24S
    R81D24S Tourism, Rovaniemi, Autumn 2024

Tavoitteet

The student develops oral communication at his/her skills level (CEFR A1-B1) and is familiar with Finnish communication culture. Student expands vocabulary and structures to the topics related to her/his own field of interest and seasonal themes, e.g. holidays and festivities. Student can communicate in simple, familiar and routine tasks, and everyday situations. S/he gains confidence to communicate in Finnish and practices multiple communicative situations. S/he can interact in Finnish at his/her level and has a positive attitude towards his/her Finnish skills.

Sisältö

Content
Practicing
• speaking and interaction

in/with following contexts and structures:
• family and relatives
• housing and living
• leisure time and hobbies
• celebrations and traditions
• education and work
• food and dining
• Health and sickness
• Nature and environment
• Work and professions

Aika ja paikka

Weekly meetings

Oppimateriaalit

 Teacher provides the needed materials during the meetings

Opetusmenetelmät

Face to face teaching in campus

Tenttien ajankohdat ja uusintamahdollisuudet

There is no exam included

Arviointiasteikko

H-5

Arviointimenetelmät ja arvioinnin perusteet

Accepted - failed based on the active attendance

Ilmoittautumisaika

01.03.2024 - 30.04.2025

Ajoitus

16.09.2024 - 31.05.2025

Laajuus

1 - 5

Toteutustapa

Lähiopetus

Yksikkö

Yhteiset toiminnot

Opetuskielet
  • Englanti
  • Suomi
Paikat

0 - 70

Tutkinto-ohjelma
  • Liiketalouden koulutus, Rovaniemi
Opettaja
  • Anna-Sofia Konttaniemi
  • Riikka Partanen
Vastuuhenkilö

Anna-Sofia Konttaniemi

Opiskelijaryhmät
  • R31DS23S
    International Sport Business Management (full time day studies) Rovaniemi autumn 2023
  • R31D23S
    International Business (full time day studies) Rovaniemi autumn 2023

Tavoitteet

The student develops oral communication at his/her skills level (CEFR A1-B1) and is familiar with Finnish communication culture. Student expands vocabulary and structures to the topics related to her/his own field of interest and seasonal themes, e.g. holidays and festivities. Student can communicate in simple, familiar and routine tasks, and everyday situations. S/he gains confidence to communicate in Finnish and practices multiple communicative situations. S/he can interact in Finnish at his/her level and has a positive attitude towards his/her Finnish skills.

Sisältö

Content
Practicing
• speaking and interaction

in/with following contexts and structures:
• family and relatives
• housing and living
• leisure time and hobbies
• celebrations and traditions
• education and work
• food and dining
• Health and sickness
• Nature and environment
• Work and professions

Arviointiasteikko

H-5