Project Work in TourismLaajuus (10 cr)
Code: R81OJ19PROJ
Credits
10 op
Teaching language
- Finnish
Responsible person
- Anu Harju-Myllyaho
Objective
Student expands and deepens his/her knowledge in their chosen area of expertise. The student implements an independent project reinforcing his / her skills to carry out goal-oriented and time-bound assignments.
- Training for goal-oriented work
- Strengthening of working capacity
- Responsibility for strengthening one's own expertise
- Practicing independent knowledge retrieval and application
- Producing a report or other text, communicating the results
After completing the unit, the student is able to
- outline the tasks of project activities, write project plan related to their field and implement a small-scale project related to their own work or practice in the field
- plan and manage the project in a self-directed manner
- report the results
- critically analyze the plan, implementation and results, and make suggestions for improvement.
Content
- Project-based work
- Independent information retrieval
- Theoretical utilization of knowledge in the solutions and justifications of the project
- Documentation and communication
- Research and development
- Reflection / evaluation of own work (and groups) output
Enrollment
01.10.2024 - 31.05.2025
Timing
01.01.2025 - 31.05.2025
Credits
5 - 10
Virtual proportion (cr)
2 op
RD proportion (cr)
10 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Bachelor of Hospitality Management
Teaching languages
- Finnish
Seats
0 - 60
Degree programmes
- Toursim
- Degree Programme in Tourism
Teachers
- Mirva Tapaninen
- Jenni Pyhäjärvi
Responsible person
Jenni Pyhäjärvi
Student groups
-
RA81M24KBachelor of Hospitality Management, Rovaniemi, spring 2024
Objective
Student expands and deepens his/her knowledge in their chosen area of expertise. The student implements an independent project reinforcing his / her skills to carry out goal-oriented and time-bound assignments.
- Training for goal-oriented work
- Strengthening of working capacity
- Responsibility for strengthening one's own expertise
- Practicing independent knowledge retrieval and application
- Producing a report or other text, communicating the results
After completing the unit, the student is able to
- outline the tasks of project activities, write project plan related to their field and implement a small-scale project related to their own work or practice in the field
- plan and manage the project in a self-directed manner
- report the results
- critically analyze the plan, implementation and results, and make suggestions for improvement.
Content
- Project-based work
- Independent information retrieval
- Theoretical utilization of knowledge in the solutions and justifications of the project
- Documentation and communication
- Research and development
- Reflection / evaluation of own work (and groups) output
Further information
A degree student attending the University of Lapland can register free of charge for LUC studies offered by the Lapland University of Applied Sciences, if the studies can be linked to their own degree. Enrollment takes place through: https://hakeutuminen-amk.peppi4.lapit.csc.fi/web/hakijan-tyopoyta/opiskeluhaku#4557
Evaluation scale
H-5
Enrollment
11.03.2024 - 08.09.2024
Timing
10.09.2024 - 31.12.2024
Credits
5 - 10
Virtual proportion (cr)
2 op
RD proportion (cr)
10 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Bachelor of Hospitality Management
Teaching languages
- Finnish
Seats
0 - 60
Degree programmes
- Toursim
- Degree Programme in Tourism
Teachers
- Jenni Pyhäjärvi
Responsible person
Jenni Pyhäjärvi
Student groups
-
RA81M23KRestonomikoulutus, Rovaniemi, kevät 2023
-
YMATaine
Objective
Student expands and deepens his/her knowledge in their chosen area of expertise. The student implements an independent project reinforcing his / her skills to carry out goal-oriented and time-bound assignments.
- Training for goal-oriented work
- Strengthening of working capacity
- Responsibility for strengthening one's own expertise
- Practicing independent knowledge retrieval and application
- Producing a report or other text, communicating the results
After completing the unit, the student is able to
- outline the tasks of project activities, write project plan related to their field and implement a small-scale project related to their own work or practice in the field
- plan and manage the project in a self-directed manner
- report the results
- critically analyze the plan, implementation and results, and make suggestions for improvement.
Content
- Project-based work
- Independent information retrieval
- Theoretical utilization of knowledge in the solutions and justifications of the project
- Documentation and communication
- Research and development
- Reflection / evaluation of own work (and groups) output
Evaluation scale
H-5
Enrollment
02.10.2023 - 31.05.2024
Timing
06.02.2024 - 31.05.2024
Credits
5 - 10
Virtual proportion (cr)
3 op
RD proportion (cr)
10 op
Mode of delivery
70 % Contact teaching, 30 % Distance learning
Unit
Bachelor of Hospitality Management
Teaching languages
- Finnish
Seats
0 - 60
Degree programmes
- Degree Programme in Tourism
Teachers
- Milla Hirvaskari
- Jenni Pyhäjärvi
Responsible person
Jenni Pyhäjärvi
Student groups
-
RA81M22S
-
YMATaine
Objective
Student expands and deepens his/her knowledge in their chosen area of expertise. The student implements an independent project reinforcing his / her skills to carry out goal-oriented and time-bound assignments.
- Training for goal-oriented work
- Strengthening of working capacity
- Responsibility for strengthening one's own expertise
- Practicing independent knowledge retrieval and application
- Producing a report or other text, communicating the results
After completing the unit, the student is able to
- outline the tasks of project activities, write project plan related to their field and implement a small-scale project related to their own work or practice in the field
- plan and manage the project in a self-directed manner
- report the results
- critically analyze the plan, implementation and results, and make suggestions for improvement.
Content
- Project-based work
- Independent information retrieval
- Theoretical utilization of knowledge in the solutions and justifications of the project
- Documentation and communication
- Research and development
- Reflection / evaluation of own work (and groups) output
Evaluation scale
H-5
Enrollment
13.03.2023 - 29.09.2023
Timing
14.09.2023 - 31.12.2023
Credits
5 - 10
Virtual proportion (cr)
1 op
RD proportion (cr)
10 op
Mode of delivery
90 % Contact teaching, 10 % Distance learning
Unit
Bachelor of Hospitality Management
Teaching languages
- Finnish
Seats
0 - 60
Degree programmes
- Degree Programme in Tourism
Teachers
- Milla Hirvaskari
- Jenni Pyhäjärvi
Responsible person
Jenni Pyhäjärvi
Student groups
-
RA81M22KRestonomikoulutus, Rovaniemi kevät 2022
Objective
Student expands and deepens his/her knowledge in their chosen area of expertise. The student implements an independent project reinforcing his / her skills to carry out goal-oriented and time-bound assignments.
- Training for goal-oriented work
- Strengthening of working capacity
- Responsibility for strengthening one's own expertise
- Practicing independent knowledge retrieval and application
- Producing a report or other text, communicating the results
After completing the unit, the student is able to
- outline the tasks of project activities, write project plan related to their field and implement a small-scale project related to their own work or practice in the field
- plan and manage the project in a self-directed manner
- report the results
- critically analyze the plan, implementation and results, and make suggestions for improvement.
Content
- Project-based work
- Independent information retrieval
- Theoretical utilization of knowledge in the solutions and justifications of the project
- Documentation and communication
- Research and development
- Reflection / evaluation of own work (and groups) output
Further information
A degree student attending the University of Lapland can register free of charge for LUC studies offered by the Lapland University of Applied Sciences, if the studies can be linked to their own degree. Enrollment takes place through: https://hakeutuminen-amk.peppi4.lapit.csc.fi/web/hakijan-tyopoyta/opiskeluhaku#3050
Evaluation scale
H-5
Enrollment
03.10.2022 - 14.03.2023
Timing
20.03.2023 - 31.05.2023
Credits
5 - 10
Virtual proportion (cr)
3 op
RD proportion (cr)
10 op
Mode of delivery
70 % Contact teaching, 30 % Distance learning
Unit
Bachelor of Hospitality Management
Teaching languages
- Finnish
Seats
0 - 60
Degree programmes
- Toursim
- Degree Programme in Tourism
Teachers
- Milla Hirvaskari
- Jenni Pyhäjärvi
Responsible person
Jenni Pyhäjärvi
Student groups
-
YMATaine
-
RA81M21S
Objective
Student expands and deepens his/her knowledge in their chosen area of expertise. The student implements an independent project reinforcing his / her skills to carry out goal-oriented and time-bound assignments.
- Training for goal-oriented work
- Strengthening of working capacity
- Responsibility for strengthening one's own expertise
- Practicing independent knowledge retrieval and application
- Producing a report or other text, communicating the results
After completing the unit, the student is able to
- outline the tasks of project activities, write project plan related to their field and implement a small-scale project related to their own work or practice in the field
- plan and manage the project in a self-directed manner
- report the results
- critically analyze the plan, implementation and results, and make suggestions for improvement.
Content
- Project-based work
- Independent information retrieval
- Theoretical utilization of knowledge in the solutions and justifications of the project
- Documentation and communication
- Research and development
- Reflection / evaluation of own work (and groups) output
Evaluation scale
H-5
Enrollment
14.03.2022 - 14.09.2022
Timing
21.09.2022 - 07.12.2022
Credits
5 - 10
Virtual proportion (cr)
5 op
RD proportion (cr)
10 op
Mode of delivery
50 % Contact teaching, 50 % Distance learning
Unit
Bachelor of Hospitality Management
Teaching languages
- Finnish
Seats
0 - 100
Degree programmes
- Toursim
- Degree Programme in Tourism
Teachers
- Milla Hirvaskari
- Jenni Pyhäjärvi
Responsible person
Jenni Pyhäjärvi
Student groups
-
RA81M21K
-
YMATaine
-
RA81M21S
-
RA81M22KRestonomikoulutus, Rovaniemi kevät 2022
Objective
Student expands and deepens his/her knowledge in their chosen area of expertise. The student implements an independent project reinforcing his / her skills to carry out goal-oriented and time-bound assignments.
- Training for goal-oriented work
- Strengthening of working capacity
- Responsibility for strengthening one's own expertise
- Practicing independent knowledge retrieval and application
- Producing a report or other text, communicating the results
After completing the unit, the student is able to
- outline the tasks of project activities, write project plan related to their field and implement a small-scale project related to their own work or practice in the field
- plan and manage the project in a self-directed manner
- report the results
- critically analyze the plan, implementation and results, and make suggestions for improvement.
Content
- Project-based work
- Independent information retrieval
- Theoretical utilization of knowledge in the solutions and justifications of the project
- Documentation and communication
- Research and development
- Reflection / evaluation of own work (and groups) output
Evaluation scale
H-5
Enrollment
01.10.2021 - 09.03.2022
Timing
16.03.2022 - 31.05.2022
Credits
10 op
Mode of delivery
Contact teaching
Unit
Bachelor of Hospitality Management
Teaching languages
- Finnish
Seats
0 - 80
Degree programmes
- Toursim
- Degree Programme in Tourism
Teachers
- Milla Hirvaskari
- Jenni Pyhäjärvi
Responsible person
Jenni Pyhäjärvi
Student groups
-
RA81M21K
-
YMATaine
-
RA81M21S
-
RA81M20S
Objective
Student expands and deepens his/her knowledge in their chosen area of expertise. The student implements an independent project reinforcing his / her skills to carry out goal-oriented and time-bound assignments.
- Training for goal-oriented work
- Strengthening of working capacity
- Responsibility for strengthening one's own expertise
- Practicing independent knowledge retrieval and application
- Producing a report or other text, communicating the results
After completing the unit, the student is able to
- outline the tasks of project activities, write project plan related to their field and implement a small-scale project related to their own work or practice in the field
- plan and manage the project in a self-directed manner
- report the results
- critically analyze the plan, implementation and results, and make suggestions for improvement.
Content
- Project-based work
- Independent information retrieval
- Theoretical utilization of knowledge in the solutions and justifications of the project
- Documentation and communication
- Research and development
- Reflection / evaluation of own work (and groups) output
Evaluation scale
H-5