Development of Meat Products (5cr)
Code: C-02472-8B00CY95-3004
General information
- Enrollment
- 15.04.2026 - 08.09.2026
- Registration for introductions has not started yet.
- Timing
- 01.09.2026 - 31.12.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Institution
- Seinäjoki University of Applied Sciences, SeAMK Seinäjoki, Frami
- Teaching languages
- finnish
- Seats
- 0 - 5
- Course
- C-02472-8B00CY95
Evaluation scale
1-5
Objective
Students will acquire and analyze advanced knowledge of the development and processing of meat products, the development of processes, and the technological properties of meat products.
Content
- Meat and meat products analyzes - Nutritional properties of meat products - Additives and ingredients in meat products - Development of meat production and function of industry in The Baltic Sea region
Materials
Lecturer's material.
Teaching methods
- Assignments - Group work - Lectures - A business visit (possible)
Exam schedules
Exam during the course timetable and retest according to the school practice.
Completion alternatives
Reported working life skills and a separate task or exam.
Student workload
Total workload of the course: 135 h - of which scheduled studies: 50 h - of which autonomous studies: 85 h
Qualifications
Meat technology or Food technology