Food Technology Basic (4cr)
Code: C-02472-8B00CX56-3011
General information
- Enrollment
- 10.11.2025 - 14.01.2026
- Registration for introductions has not started yet.
- Timing
- 07.01.2026 - 26.04.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 4 cr
- Institution
- Seinäjoki University of Applied Sciences, SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Seats
- 0 - 5
- Course
- C-02472-8B00CX56
Evaluation scale
1-5
Objective
The student is able to identify and interpret basic phenomena from food production processes The student is able to give examples of processing methods in the food industry
Content
Learning phenomena in food technology through experimental work. - bread and cake baking - manufacture of meat products - manufacture of cream cheese - making yogurt - juice production
Materials
Lecturer's material
Teaching methods
Lectures, tasks and pilot plan exercises
Completion alternatives
Reported working life skills and a separate task
Student workload
Total work load of the course: 108 h - of which scheduled studies: 40 h - of which autonomous studies: 68 h