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Basics of Industrial and Consumer Robotics (5 cr)

Code: K502K446OJ-3001

General information


Enrollment

13.03.2023 - 04.09.2023

Timing

04.09.2023 - 15.12.2023

Credits

5 op

Virtual proportion (cr)

4 op

RD proportion (cr)

2 op

Mode of delivery

20 % Contact teaching, 80 % Distance learning

Unit

Bachelor of Engineering, Mechanical Engineering

Teaching languages

  • Finnish

Seats

0 - 70

Teachers

  • Petri Hannula

Responsible person

Petri Hannula

Student groups

  • RA54T20S
  • KA52K21Sr2
  • KM53S20K
  • KA52K21Sr1
  • KA53S20SV
  • KA52K21Sr3
  • R54T20S
  • KA52K21S
    Bachelor of Engineering, Mechanical Engineering (blended studies), Kemi, syksy 2021
  • KA52K20Sr3
  • KA53S20AU

Location and time

Zoom, Teams, Moodle, Youtube

Materials

Isaac Asimov ( Tuotanto ) R.U.R., 1920, Karel Čapek. Robotti ihmisen apuna, 2017, Niinistö-Samela, Seija, ROS - Online materiaalit ABB Robotics - Robot studio online materiaalit

Teaching methods

Lectures, on-line video lectures, workshops (2 on-site). Remote robot laboratory tasks. Downloadable robot environment use.

Completion alternatives

The learning diary can be returned later by agreeing with the teacher.

Content scheduling

09-12/2023

Evaluation scale

H-5

Assessment methods and criteria

Learning diary and video

Assessment criteria, satisfactory (1-2)

The student handles the basic concepts of robotics. The student knows how to search for the necessary information about robotics and understands how sensors work. The student knows how to use actuators.

Assessment criteria, good (3-4)

The student can technically define the device and program functions of the robot. The student knows how to design a device platform and implement a robot system and use/implement related programmatic intelligence.

Assessment criteria, excellent (5)

The student knows how to define, plan and implement and test a robot system. The student knows how to use sensors and actuators in a robot in an advanced way. Able to independently develop the robot and its functions.