Responsible food tourism (5 cr)
Code: R81MVASRUOOJ-3001
General information
Enrollment
03.10.2022 - 31.12.2022
Timing
01.01.2023 - 13.04.2023
Credits
5 op
Virtual proportion (cr)
4 op
RD proportion (cr)
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Unit
Bachelor of Hospitality Management
Teaching languages
- Finnish
Seats
0 - 30
Degree programmes
- Degree Programme in Tourism
Teachers
- Minna Sipponen
Responsible person
Minna Sipponen
Student groups
-
RA81M22S
Evaluation scale
H-5