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Responsibility and quality in restaurant servicesLaajuus (5 cr)

Code: R801MRAVOJ

Credits

5 op

Teaching language

  • Finnish

Responsible person

  • Anu Harju-Myllyaho
Enrollment

14.03.2022 - 29.08.2022

Timing

05.09.2022 - 31.10.2022

Credits

5 op

Mode of delivery

Contact teaching

Unit

Bachelor of Hospitality Management

Teaching languages
  • Finnish
Seats

0 - 40

Degree programmes
  • Degree Programme in Tourism
Teachers
  • Pia Peltoperä
Responsible person

Pia Peltoperä

Student groups
  • RA81M22S

Evaluation scale

H-5