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Introduction to Tourism (1 cr)

Code: KOVI26OJ-3001

General information


Enrollment

02.07.2024 - 07.04.2025

Timing

07.04.2025 - 11.04.2025

Credits

1 op

Virtual proportion (cr)

1 op

Mode of delivery

Distance learning

Unit

Bachelor of Hospitality Management

Teaching languages

  • Finnish

Seats

10 - 40

Degree programmes

  • Degree Programme in Tourism

Teachers

  • Milla Hirvaskari
  • Mervi Angeria

Responsible person

Milla Hirvaskari

Objective

The course aims to provide students with foundational knowledge of the tourism sector. Upon completion, students will be able to describe tourism as an industry.

Content

- Tourism as an industry
- Tourism as a work
- Tourism as an experience

Evaluation scale

Approved/Rejected

Assessment criteria, satisfactory (1)

Fail (0): The student cannot describe tourism as an industry.

Pass (1): The student can describe tourism as an industry, work and experience in a limited manner.

Satisfactory (2): The student can describe tourism as an industry, work and experience in a superficial manner.

Assessment criteria, good (3)

Good (3): The student can describe tourism as an industry, work and experience.

Very Good (4): The student can comprehensively describe tourism as an industry, work and experience.

Assessment criteria, excellent (5)

Excellent (5): The student can comprehensively and critically describe tourism as an industry, work and experience.

Assessment criteria, fail (0)

Fail (0): The student cannot describe tourism as an industry.

Assessment criteria, satisfactory (1-2)

Pass (1): The student can describe tourism as an industry, work and experience in a limited manner.
Satisfactory (2): The student can describe tourism as an industry, work and experience in a superficial manner.

Assessment criteria, good (3-4)

Good (3): The student can describe tourism as an industry, work and experience.

Very Good (4): The student can comprehensively describe tourism as an industry, work and experience.

Assessment criteria, excellent (5)

Excellent (5): The student can comprehensively and critically describe tourism as an industry, work and experience.