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Project Work in Tourism (10 cr)

Code: R81OJ19PROJ-3006

General information


Enrollment

14.03.2022 - 14.09.2022

Timing

21.09.2022 - 07.12.2022

Credits

5 - 10

Virtual proportion (cr)

5 op

RD proportion (cr)

10 op

Mode of delivery

50 % Contact teaching, 50 % Distance learning

Unit

Bachelor of Hospitality Management

Teaching languages

  • Finnish

Seats

0 - 100

Degree programmes

  • Toursim
  • Degree Programme in Tourism

Teachers

  • Milla Hirvaskari
  • Jenni Pyhäjärvi

Responsible person

Jenni Pyhäjärvi

Student groups

  • RA81M21K
  • YMATaine
  • RA81M21S
  • RA81M22K
    Restonomikoulutus, Rovaniemi kevät 2022

Objective

Student expands and deepens his/her knowledge in their chosen area of ​​expertise. The student implements an independent project reinforcing his / her skills to carry out goal-oriented and time-bound assignments.

- Training for goal-oriented work
- Strengthening of working capacity
- Responsibility for strengthening one's own expertise
- Practicing independent knowledge retrieval and application
- Producing a report or other text, communicating the results

After completing the unit, the student is able to
- outline the tasks of project activities, write project plan related to their field and implement a small-scale project related to their own work or practice in the field
- plan and manage the project in a self-directed manner
- report the results
- critically analyze the plan, implementation and results, and make suggestions for improvement.

Content

- Project-based work
- Independent information retrieval
- Theoretical utilization of knowledge in the solutions and justifications of the project
- Documentation and communication
- Research and development
- Reflection / evaluation of own work (and groups) output

Evaluation scale

H-5