Business Accounting (5 cr)
Code: R301DL55OJ-3003
General information
Enrollment
01.10.2021 - 07.01.2022
Timing
21.01.2022 - 31.03.2022
Credits
5 op
Virtual proportion (cr)
1 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Bachelor of Business Administration, Business Economics R
Teaching languages
- English
Seats
0 - 50
Degree programmes
- International Business
Teachers
- Minna Kangasvieri
Responsible person
Minna Kangasvieri
Student groups
-
R31D21SInternational Business (full time day studies) Rovaniemi autumn 2021
Objective
The student understands the basic concepts of financial management and knows the legislation related to financial management.
They know the basic of bookkeeping and financial statement.
Student understand the concept of value-added tax and is familiar with value-added tax and corporate taxation.
Student knows how to do bookkeeping with electronic financial management system.
Student understands the basic concept of cost-volume profit analysis and pricing for small business.
Competences: Economics and Financial Management Competence
Content
- Accounting legislation
- Bookkeeping
- Corporate taxation and VAT
- CVP and pricing
Location and time
Spring semester 2022 from week 3 to 13
Materials
Book: Business Accounting and Finance by Catherine Gowthorpe 5th edition
and Lecture materials and exercises
Teaching methods
Learning process is organized through the project work and problem solving process. It includes teamwork, team tasks, team tutoring, independent studies and knowledge acquisition activities.
Exam schedules
1) 31.3.2022
2) end of April 2022 (can change)
3) beginning of September 2022 ( can change)
Completion alternatives
There are no other ways to complete the study unit.
Content scheduling
• Accounting legislation
• Bookkeeping
• Corporate taxation and VAT
• CVP and pricing
Further information
In case of covid 19 we are force to which to online teaching the lectures will happen in Teams and they won't be recorded.
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Level 1
Financial management:
The student knows the basics of bookkeeping and financial statements.
The student understands the concept of value-added tax and is familiar with value-added tax and corporate taxation.
He/she understands the basic concept of cost-volume profit analysis and pricing for SMEs.
Level 2
Financial management:
The student knows how to apply bookkeeping and compile financial statements.
The student is able to use value-added tax and understands the taxation procedures related to value-added tax and corporate taxation.
He/she is able to use the basic concept of cost-volume profit analysis and pricing for SMEs.
Assessment criteria, good (3)
Level 3
Financial management:
The student understands the role of financial management in business.
He/she knows basics of accounting and can apply them to small business.
The student knows how to apply cost-volume profit analysis and pricing for SMEs
Level 4
Financial management:
The student has a good knowledge of financial management.
The student is able to apply accounting process to SMEs with assistance.
The student is able to calculate a company’s financial and operational performance.
He/she knows the role of cost-volume profit analysis and pricing in company’s financial performance.
Assessment criteria, excellent (5)
Level 5
Financial management:
The student has an excellent knowledge of financial management.
The student is able to apply accounting process to SMEs independently.
The student is able to evaluate a company’s financial and operational performance.
He/she understands the role of cost-volume profit analysis and pricing in company’s financial performance.
Assessment methods and criteria
Assessment is based on the process and actual skills and knowledge evaluation.
• Exam 80 % (0/1-5)
- Exam 1 30p topic Cost Accounting (Individual)
- Exam 2 50p topic Financial Accounting ( Individual)
• Case 1: 20 % Interpreting financial statement (0/1-5)
• Bookkeeping software assignment pass/fail
• Starting level exam pass/fail (Individual)
All assignments are done individually.
Also, assignments must be done and passed to complete the study unit.
Plagiarism and use of references:
Please notice that in study unit assignment returns the plagiarism detection programs (for example Ouriginal) will be used.
Also notice that you need to use Lapland UAS templates (essay, thesis, report etc) and writing instructions. Textual references must be done according to the given instructions.
Please download the thesis template and the referencing instructions here: https://www.lapinamk.fi/en/Students/Study-Guide,-Degree-Programme-Students/Thesis
https://lib.luc.fi/c.php?g=662513&p=4803830
Submitting assignments against given instructions may lead to failing and other possible consequences according to the Degree Regulations.
Assessment criteria, fail (0)
The student does not complete the assignments/ requirements according to instructions or does not attend the learning situations at all. He/she does not pass the assignments and/or the exam as required.
Assessment criteria, satisfactory (1-2)
Financial management:
The student knows the basic of bookkeeping and financial statements. The student understands the concept of value-added tax and is familiar with value-added tax and corporate taxation. He/she understands the basic concept of cost-volume profit analysis and pricing for SMEs.
The student has an excellent knowledge of financial management. The student is able to apply accounting process to SMEs independently. The student is able to evaluate a company’s financial and operational performance. He/she understands cost-volume profit analysis and pricing in company’s financial performance.
Assessment criteria, good (3-4)
Financial management:
The student understands the role of financial management in business. He/she knows basics of accounting and can apply them to small business. The student knows how to ably cost-volume profit analysis and pricing for SMEs.
Assessment criteria, excellent (5)
Financial management:
The student has an excellent knowledge of financial management. The student is able to apply accounting process to SMEs independently. The student is able to evaluate a company’s financial and operational performance. He/she understands cost-volume profit analysis and pricing in company’s financial performance.
Qualifications
NULL