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Bachelor of Hospitality Management (blended studies) Rovaniemi, Autumn 2021: R81M21S

Code: RA81M21S

Degree:
Bachelor of Hospitality Management

Degree title:
Bachelor of Hospitality Management

Credits:
210 ects

Duration:
3.5 years (210 cr)

Start semester:
Autumn 2021

Select timing, structure or classification view

Show study timings by semester, study year or period

Code Name Credits (cr) 2021-2022 2022-2023 2023-2024 2024-2025 Autumn
2021 		Spring
2022 		Autumn
2022 		Spring
2023 		Autumn
2023 		Spring
2024 		Autumn
2024 		1. / 2021 2. / 2022 3. / 2022 1. / 2022 2. / 2023 3. / 2023 1. / 2023 2. / 2024 3. / 2024 1. / 2024
YDINRES21
CORE COMPETENCE

(Choose all)

145
MATR101 Orientation to Tourism Studies 5 5 5 5
MAT201 Introduction to Tourism Phenomenon 5 5 5 5
MATR210 Operating Environment of Tourism 5 5 5 5
MATR211 Project Management 5 5 5 5
MAT202 Introduction to Business Skills in Tourism 5 5 5 5
MATR212 Business Model Project 5 5 5 5
MAT203 Sustainable Tourism Planning 5 5 5 5
MATR204 Safety in Tourism 5 5 5 5
MATR221 Work Communicty Skills 5 5 5 5
MATR222 Employee Experience Management 10 10 10 10
MATR223 Customer Experience Management in Tourism 10 10 10 10
MATR224 Collaborative Customer Experience and Digital Marketing 5 5 5 5
MAT302 Designed Business Models in Tourism 5 5 5 5
MATR321 Developing a Successful Tourism Business 5 5 5 5
MAT301 Destination Management 5 5 5 5
MAT304 Responsible Tourism Management 10 10 10 10
Practical Training

(Choose all)

30
R81ML61OJ Basic Practical Training 10 10 10 10
R81ML62OJ Advanced Practical Training 20
Language and Communication Studies

(Choose all)

20
MATVMV Multidimensional Communication 5 5 5 5
MATVKK Use of Language 5 5 5 5
MATVTL Text Types 5 5 5 5
MATVVV Communication Competence 5 5 5 5
MATVV Communication 0
MATVRS Swedish, oral skills 0
MATVRK Swedish, written skills 0
MATVE English 0
PRORES21
PROFILING COMPETENCE

(Choose ects: 45)

45
Alternative Professional Studies

(Choose ects: 45)

20 - 45
MAT402 Event Tourism 5
MAT403 Participatory Tourism Economies 5
MAT303 Cultural and Social Studies of Tourism 5
YYMP0028 Tourism in the Era of Environmental Crisis 5
OTMVAL0008 Travel Law 5
YMAT1220 Current Issues in Tourism 1 - 10
R81OJ19PROJ Project Work in Tourism 5 - 10
R801MMANAGIOJ Managing e Tourism 5
R705LL25OJ Providing Experiences and Improving Coping Skills 10
Free-choice Electives

(Choose ects: 25)

0 - 25
Tourism Research (University of Lapland)

(Choose all)

25
HOPS0001 Personal Study Plan 1
MATY211 Basic Course in Tourism Research 5
MATY313 Advanced Course in Tourism Research 5
TUTA0201 Basic Course on Qualitative Research 5
TUTA0202 Introduction to Quantitative Research 5
YMEN1804 Scientific Information Retrieval 2
TSUO0001 Finnish: Basic Course on Scientific Writing 2
R81ML80 Introduction to Tourism Work 5 5 5 5
R801M132OJ Food and Drinking Cultures 5
R801MKTGLOJ German Language in Services 5
R801MKTRAOJ S´il vous plait 5
801MKTESOJ Spanish: Español del turismo 5
R801MRAVOJ Responsibility and quality in restaurant services 5
PRORES21-LUCYRT
Entrepreneurship, Basic Module

(Choose ects: 25)

0 - 25
YRIT1111 Opportunities for Entrepreneurship 5
YRIT1112 From a Business Idea to Market 5 5 5 5
YRIT1113 Digitalization and Entrepreneurship 5 5 5 2.5 2.5
YRIT1114 Financial Management of a Small Company 5 5 5 2.5 2.5
YRIT1115 Starting and Developing the Business 5 5 5 2.5 2.5
TKIRES21
RESEARCH AND DEVELOPMENT COMPETENCE

(Choose all)

20
MATR310 Development Skills in Thesis Process 5 5 5 5
AMKO001 Planning Phase of the Bachelor´s Thesis 5 5 5 5
AMKO002 Implementation Phase of the Bachelor´s Thesis 5 5 5 5
AMKO003 Finishing Phase of the Bachelor´s Thesis 5 5 5 5
Total 210 70 50 40 10 35 35 30 20 30 10 10 35 27.5 7.5 30 20 0 30 10 0 10

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Certificate structure

Professional studies
Introduction to Business Skills in Tourism
Business Model Project
Sustainable Tourism Planning
Safety in Tourism
Work Communicty Skills
Employee Experience Management
Customer Experience Management in Tourism
Collaborative Customer Experience and Digital Marketing
Designed Business Models in Tourism
Developing a Successful Tourism Business
Destination Management
Responsible Tourism Management
Event Tourism
Participatory Tourism Economies
Cultural and Social Studies of Tourism
Travel Law
Current Issues in Tourism
Project Work in Tourism
Managing e Tourism
Providing Experiences and Improving Coping Skills
Development Skills in Thesis Process
Professional Training
Basic Practical Training
Advanced Practical Training
Bachelor's Thesis
Planning Phase of the Bachelor´s Thesis
Implementation Phase of the Bachelor´s Thesis
Finishing Phase of the Bachelor´s Thesis
Basic studies
Orientation to Tourism Studies
Introduction to Tourism Phenomenon
Operating Environment of Tourism
Project Management
Multidimensional Communication
Use of Language
Text Types
Communication Competence
Communication
Swedish, oral skills
Swedish, written skills
English
Free-choice electives
Personal Study Plan
Basic Course in Tourism Research
Advanced Course in Tourism Research
Basic Course on Qualitative Research
Introduction to Quantitative Research
Scientific Information Retrieval
Finnish: Basic Course on Scientific Writing
Introduction to Tourism Work
Food and Drinking Cultures
German Language in Services
S´il vous plait
Spanish: Español del turismo
From a Business Idea to Market
Digitalization and Entrepreneurship
Financial Management of a Small Company
Starting and Developing the Business
Not grouped
Tourism in the Era of Environmental Crisis
Responsibility and quality in restaurant services
Opportunities for Entrepreneurship

Competences

Orientation to Tourism Studies
Introduction to Tourism Phenomenon
Sustainable Tourism Planning
Safety in Tourism
Work Communicty Skills
Employee Experience Management
Customer Experience Management in Tourism
Collaborative Customer Experience and Digital Marketing
Responsible Tourism Management
Basic Practical Training
Participatory Tourism Economies
Cultural and Social Studies of Tourism
Travel Law
Providing Experiences and Improving Coping Skills
Planning Phase of the Bachelor´s Thesis
Implementation Phase of the Bachelor´s Thesis
Finishing Phase of the Bachelor´s Thesis
Introduction to Tourism Phenomenon
Operating Environment of Tourism
Introduction to Business Skills in Tourism
Sustainable Tourism Planning
Safety in Tourism
Employee Experience Management
Customer Experience Management in Tourism
Collaborative Customer Experience and Digital Marketing
Designed Business Models in Tourism
Developing a Successful Tourism Business
Destination Management
Responsible Tourism Management
Event Tourism
Cultural and Social Studies of Tourism
Managing e Tourism
Providing Experiences and Improving Coping Skills
Development Skills in Thesis Process
Project Management
Introduction to Business Skills in Tourism
Business Model Project
Sustainable Tourism Planning
Customer Experience Management in Tourism
Collaborative Customer Experience and Digital Marketing
Designed Business Models in Tourism
Developing a Successful Tourism Business
Advanced Practical Training
Project Work in Tourism
Managing e Tourism
Development Skills in Thesis Process
Operating Environment of Tourism
Customer Experience Management in Tourism
Collaborative Customer Experience and Digital Marketing
Destination Management
Responsible Tourism Management
Multidimensional Communication
Use of Language
Text Types
Communication Competence
Managing e Tourism
S´il vous plait
Spanish: Español del turismo
Introduction to Business Skills in Tourism
Business Model Project
Sustainable Tourism Planning
Work Communicty Skills
Employee Experience Management
Customer Experience Management in Tourism
Collaborative Customer Experience and Digital Marketing
Designed Business Models in Tourism
Developing a Successful Tourism Business
Destination Management
Responsible Tourism Management
Advanced Practical Training
Multidimensional Communication
Use of Language
Text Types
Communication Competence
Participatory Tourism Economies
Travel Law
Project Work in Tourism
Providing Experiences and Improving Coping Skills
Food and Drinking Cultures
Development Skills in Thesis Process
Orientation to Tourism Studies
Introduction to Tourism Phenomenon
Project Management
Basic Practical Training
Advanced Practical Training
Multidimensional Communication
Providing Experiences and Improving Coping Skills
Introduction to Tourism Work
Development Skills in Thesis Process
Planning Phase of the Bachelor´s Thesis
Implementation Phase of the Bachelor´s Thesis
Finishing Phase of the Bachelor´s Thesis
Operating Environment of Tourism
Sustainable Tourism Planning
Safety in Tourism
Work Communicty Skills
Employee Experience Management
Destination Management
Basic Practical Training
Advanced Practical Training
Event Tourism
Participatory Tourism Economies
Travel Law
Providing Experiences and Improving Coping Skills
Business Model Project
Safety in Tourism
Work Communicty Skills
Employee Experience Management
Collaborative Customer Experience and Digital Marketing
Basic Practical Training
Advanced Practical Training
Multidimensional Communication
Use of Language
Text Types
Communication Competence
Project Work in Tourism
Introduction to Tourism Work
Development Skills in Thesis Process
Introduction to Tourism Phenomenon
Project Management
Introduction to Business Skills in Tourism
Business Model Project
Sustainable Tourism Planning
Work Communicty Skills
Employee Experience Management
Customer Experience Management in Tourism
Collaborative Customer Experience and Digital Marketing
Designed Business Models in Tourism
Developing a Successful Tourism Business
Destination Management
Responsible Tourism Management
Event Tourism
Participatory Tourism Economies
Travel Law
Managing e Tourism
Providing Experiences and Improving Coping Skills
Planning Phase of the Bachelor´s Thesis
Implementation Phase of the Bachelor´s Thesis
Finishing Phase of the Bachelor´s Thesis
Orientation to Tourism Studies
Introduction to Tourism Phenomenon
Operating Environment of Tourism
Work Communicty Skills
Employee Experience Management
Customer Experience Management in Tourism
Collaborative Customer Experience and Digital Marketing
Basic Practical Training
Advanced Practical Training
Participatory Tourism Economies
Introduction to Tourism Work
Food and Drinking Cultures
S´il vous plait
Spanish: Español del turismo
Not grouped
Communication
Swedish, oral skills
Swedish, written skills
English
Tourism in the Era of Environmental Crisis
Current Issues in Tourism
Personal Study Plan
Basic Course in Tourism Research
Advanced Course in Tourism Research
Basic Course on Qualitative Research
Introduction to Quantitative Research
Scientific Information Retrieval
Finnish: Basic Course on Scientific Writing
German Language in Services
Responsibility and quality in restaurant services
Opportunities for Entrepreneurship
From a Business Idea to Market
Digitalization and Entrepreneurship
Financial Management of a Small Company
Starting and Developing the Business

Code Name Credits (cr)
YDINRES21
CORE COMPETENCE

(Choose all)

145
MATR101 Orientation to Tourism Studies 5
MAT201 Introduction to Tourism Phenomenon 5
MATR210 Operating Environment of Tourism 5
MATR211 Project Management 5
MAT202 Introduction to Business Skills in Tourism 5
MATR212 Business Model Project 5
MAT203 Sustainable Tourism Planning 5
MATR204 Safety in Tourism 5
MATR221 Work Communicty Skills 5
MATR222 Employee Experience Management 10
MATR223 Customer Experience Management in Tourism 10
MATR224 Collaborative Customer Experience and Digital Marketing 5
MAT302 Designed Business Models in Tourism 5
MATR321 Developing a Successful Tourism Business 5
MAT301 Destination Management 5
MAT304 Responsible Tourism Management 10
Practical Training

(Choose all)

30
R81ML61OJ Basic Practical Training 10
R81ML62OJ Advanced Practical Training 20
Language and Communication Studies

(Choose all)

20
MATVMV Multidimensional Communication 5
MATVKK Use of Language 5
MATVTL Text Types 5
MATVVV Communication Competence 5
MATVV Communication 0
MATVRS Swedish, oral skills 0
MATVRK Swedish, written skills 0
MATVE English 0
PRORES21
PROFILING COMPETENCE

(Choose ects: 45)

45
Alternative Professional Studies

(Choose ects: 45)

20 - 45
MAT402 Event Tourism 5
MAT403 Participatory Tourism Economies 5
MAT303 Cultural and Social Studies of Tourism 5
YYMP0028 Tourism in the Era of Environmental Crisis 5
OTMVAL0008 Travel Law 5
YMAT1220 Current Issues in Tourism 1 - 10
R81OJ19PROJ Project Work in Tourism 5 - 10
R801MMANAGIOJ Managing e Tourism 5
R705LL25OJ Providing Experiences and Improving Coping Skills 10
Free-choice Electives

(Choose ects: 25)

0 - 25
Tourism Research (University of Lapland)

(Choose all)

25
HOPS0001 Personal Study Plan 1
MATY211 Basic Course in Tourism Research 5
MATY313 Advanced Course in Tourism Research 5
TUTA0201 Basic Course on Qualitative Research 5
TUTA0202 Introduction to Quantitative Research 5
YMEN1804 Scientific Information Retrieval 2
TSUO0001 Finnish: Basic Course on Scientific Writing 2
R81ML80 Introduction to Tourism Work 5
R801M132OJ Food and Drinking Cultures 5
R801MKTGLOJ German Language in Services 5
R801MKTRAOJ S´il vous plait 5
801MKTESOJ Spanish: Español del turismo 5
R801MRAVOJ Responsibility and quality in restaurant services 5
PRORES21-LUCYRT
Entrepreneurship, Basic Module

(Choose ects: 25)

0 - 25
YRIT1111 Opportunities for Entrepreneurship 5
YRIT1112 From a Business Idea to Market 5
YRIT1113 Digitalization and Entrepreneurship 5
YRIT1114 Financial Management of a Small Company 5
YRIT1115 Starting and Developing the Business 5
TKIRES21
RESEARCH AND DEVELOPMENT COMPETENCE

(Choose all)

20
MATR310 Development Skills in Thesis Process 5
AMKO001 Planning Phase of the Bachelor´s Thesis 5
AMKO002 Implementation Phase of the Bachelor´s Thesis 5
AMKO003 Finishing Phase of the Bachelor´s Thesis 5