Economics and Entrepreneurship in Sports, Social and Health CareLaajuus (5 cr)
Code: HYVO3OJ
Credits
5 op
Teaching language
- Finnish
Objective
Learning objectives:
Student can
- describe the principles of economic activities
- describe the principles of business operations
- apply the principles of internal and external entrepreneurship and economical activities in your studies and professional activities
Content themes:
- Needs and commodities
- Principle of austerity
- Finances of the public/private/third sector
- Finances of the sports, social and health care sector
- Internal and external entrepreneurship
- Operational concept, business idea and principles of marketing
Content
Tieto puuttuu
Qualifications
NULL
Assessment criteria, satisfactory (1)
Satisfactory (1-2)
You define and describe key basic concepts and approaches of entrepreneurship and financial expertise
Assessment criteria, good (3)
Good (3-4)
You analyse key basic concepts and approaches of entrepreneurship and financial expertise
Assessment criteria, excellent (5)
Very good (5)
You analyse in a critical manner key basic concepts and approaches of entrepreneurship and financial expertise while operating in professional operating environments
Enrollment
13.03.2023 - 22.10.2023
Timing
23.10.2023 - 17.12.2023
Credits
5 op
Mode of delivery
Contact teaching
Unit
Bachelor of Social Services
Office
Kosmos, Tietokatu 1, Kemi
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Bachelor of Social Services
Teachers
- Timo Marttala
Responsible person
Timo Marttala
Student groups
-
K71S21S
Objective
Learning objectives:
Student can
- describe the principles of economic activities
- describe the principles of business operations
- apply the principles of internal and external entrepreneurship and economical activities in your studies and professional activities
Content themes:
- Needs and commodities
- Principle of austerity
- Finances of the public/private/third sector
- Finances of the sports, social and health care sector
- Internal and external entrepreneurship
- Operational concept, business idea and principles of marketing
Content
Tieto puuttuu
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Satisfactory (1-2)
You define and describe key basic concepts and approaches of entrepreneurship and financial expertise
Assessment criteria, good (3)
Good (3-4)
You analyse key basic concepts and approaches of entrepreneurship and financial expertise
Assessment criteria, excellent (5)
Very good (5)
You analyse in a critical manner key basic concepts and approaches of entrepreneurship and financial expertise while operating in professional operating environments
Qualifications
NULL
Enrollment
13.03.2023 - 14.09.2023
Timing
15.09.2023 - 17.12.2023
Credits
5 op
Virtual proportion (cr)
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Unit
Bachelor of Social Services
Office
Kosmos, Tietokatu 1, Kemi
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Bachelor of Social Services
Teachers
- Timo Marttala
Responsible person
Timo Marttala
Student groups
-
KA71S21S_2omikoulutus 2 (monimuoto-opiskelu) Kemi syksy 2021
Objective
Learning objectives:
Student can
- describe the principles of economic activities
- describe the principles of business operations
- apply the principles of internal and external entrepreneurship and economical activities in your studies and professional activities
Content themes:
- Needs and commodities
- Principle of austerity
- Finances of the public/private/third sector
- Finances of the sports, social and health care sector
- Internal and external entrepreneurship
- Operational concept, business idea and principles of marketing
Content
Tieto puuttuu
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Satisfactory (1-2)
You define and describe key basic concepts and approaches of entrepreneurship and financial expertise
Assessment criteria, good (3)
Good (3-4)
You analyse key basic concepts and approaches of entrepreneurship and financial expertise
Assessment criteria, excellent (5)
Very good (5)
You analyse in a critical manner key basic concepts and approaches of entrepreneurship and financial expertise while operating in professional operating environments
Qualifications
NULL
Enrollment
13.03.2023 - 12.09.2023
Timing
13.09.2023 - 17.12.2023
Credits
5 op
Virtual proportion (cr)
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Unit
Bachelor of Social Services
Office
Kosmos, Tietokatu 1, Kemi
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Bachelor of Social Services
Teachers
- Timo Marttala
Responsible person
Timo Marttala
Student groups
-
KA71S21S_1
Objective
Learning objectives:
Student can
- describe the principles of economic activities
- describe the principles of business operations
- apply the principles of internal and external entrepreneurship and economical activities in your studies and professional activities
Content themes:
- Needs and commodities
- Principle of austerity
- Finances of the public/private/third sector
- Finances of the sports, social and health care sector
- Internal and external entrepreneurship
- Operational concept, business idea and principles of marketing
Content
Tieto puuttuu
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Satisfactory (1-2)
You define and describe key basic concepts and approaches of entrepreneurship and financial expertise
Assessment criteria, good (3)
Good (3-4)
You analyse key basic concepts and approaches of entrepreneurship and financial expertise
Assessment criteria, excellent (5)
Very good (5)
You analyse in a critical manner key basic concepts and approaches of entrepreneurship and financial expertise while operating in professional operating environments
Qualifications
NULL
Enrollment
03.10.2022 - 20.03.2023
Timing
27.03.2023 - 22.05.2023
Credits
5 op
Virtual proportion (cr)
5 op
Mode of delivery
Distance learning
Unit
Bachelor of Social Services
Office
Kosmos, Tietokatu 1, Kemi
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Bachelor of Social Services
Teachers
- Timo Marttala
Responsible person
Timo Marttala
Student groups
-
KA71S21K
Objective
Learning objectives:
Student can
- describe the principles of economic activities
- describe the principles of business operations
- apply the principles of internal and external entrepreneurship and economical activities in your studies and professional activities
Content themes:
- Needs and commodities
- Principle of austerity
- Finances of the public/private/third sector
- Finances of the sports, social and health care sector
- Internal and external entrepreneurship
- Operational concept, business idea and principles of marketing
Content
Tieto puuttuu
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Satisfactory (1-2)
You define and describe key basic concepts and approaches of entrepreneurship and financial expertise
Assessment criteria, good (3)
Good (3-4)
You analyse key basic concepts and approaches of entrepreneurship and financial expertise
Assessment criteria, excellent (5)
Very good (5)
You analyse in a critical manner key basic concepts and approaches of entrepreneurship and financial expertise while operating in professional operating environments
Qualifications
NULL
Enrollment
14.03.2022 - 17.10.2022
Timing
24.10.2022 - 20.12.2022
Credits
5 op
Mode of delivery
Contact teaching
Unit
Bachelor of Social Services
Office
Kosmos, Tietokatu 1, Kemi
Teaching languages
- Finnish
Seats
0 - 60
Degree programmes
- Degree Programme in Social Services, Kemi
Teachers
- Timo Marttala
Responsible person
Timo Marttala
Student groups
-
K71S20S1
-
K71S20S
-
K71S20S2
Objective
Learning objectives:
Student can
- describe the principles of economic activities
- describe the principles of business operations
- apply the principles of internal and external entrepreneurship and economical activities in your studies and professional activities
Content themes:
- Needs and commodities
- Principle of austerity
- Finances of the public/private/third sector
- Finances of the sports, social and health care sector
- Internal and external entrepreneurship
- Operational concept, business idea and principles of marketing
Content
Tieto puuttuu
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Satisfactory (1-2)
You define and describe key basic concepts and approaches of entrepreneurship and financial expertise
Assessment criteria, good (3)
Good (3-4)
You analyse key basic concepts and approaches of entrepreneurship and financial expertise
Assessment criteria, excellent (5)
Very good (5)
You analyse in a critical manner key basic concepts and approaches of entrepreneurship and financial expertise while operating in professional operating environments
Qualifications
NULL
Enrollment
01.10.2021 - 14.03.2022
Timing
21.03.2022 - 31.05.2022
Credits
5 op
Virtual proportion (cr)
5 op
Mode of delivery
Distance learning
Unit
Bachelor of Social Services
Office
Kosmos, Tietokatu 1, Kemi
Teaching languages
- Finnish
Seats
0 - 60
Degree programmes
- Degree Programme in Social Services, Kemi
- Bachelor of Social Services
Teachers
- Timo Marttala
Responsible person
Timo Marttala
Student groups
-
KA71S20K2
-
KA71S20K1
-
KA71S20K
Objective
Learning objectives:
Student can
- describe the principles of economic activities
- describe the principles of business operations
- apply the principles of internal and external entrepreneurship and economical activities in your studies and professional activities
Content themes:
- Needs and commodities
- Principle of austerity
- Finances of the public/private/third sector
- Finances of the sports, social and health care sector
- Internal and external entrepreneurship
- Operational concept, business idea and principles of marketing
Content
Tieto puuttuu
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Satisfactory (1-2)
You define and describe key basic concepts and approaches of entrepreneurship and financial expertise
Assessment criteria, good (3)
Good (3-4)
You analyse key basic concepts and approaches of entrepreneurship and financial expertise
Assessment criteria, excellent (5)
Very good (5)
You analyse in a critical manner key basic concepts and approaches of entrepreneurship and financial expertise while operating in professional operating environments
Qualifications
NULL