Food Technology Basic (4cr)
Code: C-02472-8B00CX56-3010
General information
- Enrollment
- 22.04.2025 - 03.09.2025
- Registration for the implementation has ended.
- Timing
- 01.09.2025 - 14.12.2025
- Implementation has ended.
- Number of ECTS credits allocated
- 4 cr
- Institution
- Seinäjoki University of Applied Sciences, SeAMK Seinäjoki, Frami
- Teaching languages
- finnish
- Seats
- 0 - 30
- Course
- C-02472-8B00CX56
Evaluation scale
1-5
Objective
The student is able to identify and interpret basic phenomena from food production processes The student is able to give examples of processing methods in the food industry
Content
Learning phenomena in food technology through experimental work. - bread and cake baking - manufacture of meat products - manufacture of cream cheese - making yogurt - juice production