LUC MTI Cross-study
| Code | Name | Credits (cr) |
|---|---|---|
| C-01918-MATY213V24 | Cultural Sensitivity in Global Tourism | 5 |
| C-01918-MAT403V24 | Participatory Tourism Economies | 5 |
| C-01918-YYMP0028V24 | Tourism in the Era of Environmental Crisis | 5 |
| Code | Name | Credits (cr) |
|---|---|---|
| MATVVV | Communication Competence | 5 |
| MATR223 | Customer Experience Management in Tourism | 10 |
| MATR222 | Employee Experience Management | 10 |
| R81ML80 | Introduction to Tourism Work | 5 |
| R81OJ19PROJ | Project Work in Tourism | 5 - 10 |
| R81MVASRUOOJ | Responsible Food Tourism | 5 |
| MATR204 | Safety in Tourism | 5 |
| MATR221 | Work Communicty Skills | 5 |
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