Bachelor of Business Administration, Business Economics (full time day studies), Rovaniemi, Autumn 2020: R31L20S
Code: R31L20S
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Code | Name | Credits (cr) | 2020-2021 | 2021-2022 | 2022-2023 | 2023-2024 |
Autumn
2020 |
Spring
2021 |
Autumn
2021 |
Spring
2022 |
Autumn
2022 |
Spring
2023 |
Autumn
2023 |
1. / 2020 | 2. / 2021 | 3. / 2021 | 1. / 2021 | 2. / 2022 | 3. / 2022 | 1. / 2022 | 2. / 2023 | 3. / 2023 | 1. / 2023 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMK_PERTR-1013 |
BASIC STUDIES
(Choose all) |
30 | |||||||||||||||||||||
R301LL70OJ | Orientation and Introduction to the Basics of Business Economics | 5 | 5 | 1.7 | 3.3 | 1.7 | 1.7 | 1.7 | |||||||||||||||
R301LL71OJ | From an Idea to Business | 5 | 5 | 1.7 | 3.3 | 1.7 | 1.7 | 1.7 | |||||||||||||||
R301LL72OJ | Tool Competence | 5 | 5 | 1.7 | 3.3 | 1.7 | 1.7 | 1.7 | |||||||||||||||
R301LL73OJ | Legal Issues in Business | 5 | 5 | 1.7 | 3.3 | 1.7 | 1.7 | 1.7 | |||||||||||||||
R301LL74OJ | Business Communication | 5 | 5 | 1.7 | 3.3 | 1.7 | 1.7 | 1.7 | |||||||||||||||
R301LL75OJ | Basics of Sales and Marketing | 5 | 5 | 1.7 | 3.3 | 1.7 | 1.7 | 1.7 | |||||||||||||||
AMMTR-1013 |
PROFESSIONAL STUDIES
(Choose all) |
170 | |||||||||||||||||||||
PAK_AMMOK-1001 |
COMPULSORY PROFESSIONAL STUDIES
(Choose all) |
40 | |||||||||||||||||||||
R301LL76OJ | Functioning Company | 5 | 5 | 1.7 | 3.3 | 1.7 | 1.7 | 1.7 | |||||||||||||||
R301LL77OJ | Basics of Financial Management | 5 | 5 | 1.7 | 3.3 | 1.7 | 1.7 | 1.7 | |||||||||||||||
R301LL78OJ | Commercial Mathematics and Mathematical Statistics | 5 | 5 | 1.7 | 3.3 | 1.7 | 1.7 | 1.7 | |||||||||||||||
R301LL79OJ | English for Business | 5 | 5 | 1.7 | 3.3 | 1.7 | 1.7 | 1.7 | |||||||||||||||
R301LL80OJ | Work Community Competence | 10 | 10 | 3.3 | 6.7 | 3.3 | 3.3 | 3.3 | |||||||||||||||
R301LL37OJ | Swedish at Work | 5 | 5 | 1.7 | 3.3 | 1.7 | 1.7 | 1.7 | |||||||||||||||
R301LL27OJ | Personnel Management and Managerial Work | 5 | 5 | 1.7 | 3.3 | 1.7 | 1.7 | 1.7 | |||||||||||||||
VAIOK-1003 |
OPTIONAL PROFESSIONAL STUDIES
(Choose all) |
100 | |||||||||||||||||||||
R301LL1OK-1001 |
Customer-oriented Service Business
(Choose all) |
50 | |||||||||||||||||||||
R301LL91OJ | Developing One's Own Expert Brand | 5 | 1.7 | 1.7 | 1.7 | ||||||||||||||||||
R301LL92OJ | Digital Marketing | 5 | 5 | 5 | 5 | ||||||||||||||||||
R301LL93OJ | Marketing Research | 5 | 5 | 5 | 5 | ||||||||||||||||||
R301LL94OJ | Productising Services | 5 | 5 | 5 | 5 | ||||||||||||||||||
R301LL95OJ | Service Design | 5 | 5 | 5 | 5 | ||||||||||||||||||
R301LL96OJ | Profitable Sales and Customer Relationships | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
R301LL97OJ | Service Business English and Communications | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
R301LL98OJ | International Marketing | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
R301LL99OJ | Brand Management | 10 | 10 | 10 | 5 | 5 | |||||||||||||||||
R301LL2OK-1001 |
Financial Expertise in Business
(Choose all) |
50 | |||||||||||||||||||||
R301LL81OJ | Planning Business Change | 5 | 5 | 5 | 5 | ||||||||||||||||||
R301LL82OJ | Accounting and Financial Statements | 5 | 5 | 5 | 5 | ||||||||||||||||||
R301LL83OJ | Taxation | 5 | 5 | 5 | 5 | ||||||||||||||||||
R301LL84OJ | Financial Expertise English and Communications | 5 | 5 | 5 | 5 | ||||||||||||||||||
R301LL85OJ | Audit and Internal Audit | 5 | 5 | 5 | 5 | ||||||||||||||||||
R301LL86OJ | Investment Activities | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
R301LL87OJ | Management Accounting | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
R301LL88OJ | Financial Analysis and Analysis of Financial Statements | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
R301LL89OJ | Economic Communications to Support Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
R301LL90OJ | Financial Control | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
LII_AMMOK-1001 |
PROFESSIONAL STUDIES IN BUSINESS ECONOMICS
(Choose all) |
30 | |||||||||||||||||||||
R301LL100OJ | Anticipation and Knowledge Management | 5 | 5 | 5 | 5 | ||||||||||||||||||
R301LL101OJ | Innovation and Entrepreneurship | 10 | 10 | 10 | 10 | ||||||||||||||||||
R301LL102OJ | Business Risk Management | 5 | 5 | 5 | 5 | ||||||||||||||||||
R301LL103OJ | Development of Expertise | 10 | 10 | 10 | 10 | ||||||||||||||||||
VAP_VALTR-1013 |
FREE-CHOICE ELECTIVES
(Choose ects: 5) |
5 | |||||||||||||||||||||
HARJOITTTR-1013 |
PRACTICAL TRAINING
(Choose all) |
30 | |||||||||||||||||||||
R301LL104OJ | Practical Training 1 | 10 | 10 | 10 | 5 | 5 | |||||||||||||||||
R301LL105OJ | Practical Training 2 | 20 | 20 | 20 | 10 | 10 | |||||||||||||||||
OPINNÄTR-1013 |
BACHELOR'S THESIS
(Choose all) |
20 | |||||||||||||||||||||
R301LL111 | Research and Development Methods and Writing | 5 | 5 | 5 | 5 | ||||||||||||||||||
R301LL33OK-1001 |
Bachelor's Thesis
(Choose all) |
15 | |||||||||||||||||||||
AMKO001 | Planning Phase of the Bachelor´s Thesis | 5 | 5 | 5 | 5 | ||||||||||||||||||
AMKO002 | Implementation Phase of the Bachelor´s Thesis | 5 | 5 | 5 | 5 | ||||||||||||||||||
AMKO003 | Finishing Phase of the Bachelor´s Thesis | 5 | 5 | 5 | 5 | ||||||||||||||||||
Total | 210 | 60 | 106.7 | 60 | 20 | 20.3 | 39.7 | 50.1 | 56.6 | 30 | 30 | 20 | 20.3 | 20.3 | 20.3 | 50.1 | 28.4 | 28.4 | 30 | 15 | 15 | 20 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Certificate structure
Competences
Code | Name | Credits (cr) |
---|---|---|
AMK_PERTR-1013 |
BASIC STUDIES
(Choose all) |
30 |
R301LL70OJ | Orientation and Introduction to the Basics of Business Economics | 5 |
R301LL71OJ | From an Idea to Business | 5 |
R301LL72OJ | Tool Competence | 5 |
R301LL73OJ | Legal Issues in Business | 5 |
R301LL74OJ | Business Communication | 5 |
R301LL75OJ | Basics of Sales and Marketing | 5 |
AMMTR-1013 |
PROFESSIONAL STUDIES
(Choose all) |
170 |
PAK_AMMOK-1001 |
COMPULSORY PROFESSIONAL STUDIES
(Choose all) |
40 |
R301LL76OJ | Functioning Company | 5 |
R301LL77OJ | Basics of Financial Management | 5 |
R301LL78OJ | Commercial Mathematics and Mathematical Statistics | 5 |
R301LL79OJ | English for Business | 5 |
R301LL80OJ | Work Community Competence | 10 |
R301LL37OJ | Swedish at Work | 5 |
R301LL27OJ | Personnel Management and Managerial Work | 5 |
VAIOK-1003 |
OPTIONAL PROFESSIONAL STUDIES
(Choose all) |
100 |
R301LL1OK-1001 |
Customer-oriented Service Business
(Choose all) |
50 |
R301LL91OJ | Developing One's Own Expert Brand | 5 |
R301LL92OJ | Digital Marketing | 5 |
R301LL93OJ | Marketing Research | 5 |
R301LL94OJ | Productising Services | 5 |
R301LL95OJ | Service Design | 5 |
R301LL96OJ | Profitable Sales and Customer Relationships | 5 |
R301LL97OJ | Service Business English and Communications | 5 |
R301LL98OJ | International Marketing | 5 |
R301LL99OJ | Brand Management | 10 |
R301LL2OK-1001 |
Financial Expertise in Business
(Choose all) |
50 |
R301LL81OJ | Planning Business Change | 5 |
R301LL82OJ | Accounting and Financial Statements | 5 |
R301LL83OJ | Taxation | 5 |
R301LL84OJ | Financial Expertise English and Communications | 5 |
R301LL85OJ | Audit and Internal Audit | 5 |
R301LL86OJ | Investment Activities | 5 |
R301LL87OJ | Management Accounting | 5 |
R301LL88OJ | Financial Analysis and Analysis of Financial Statements | 5 |
R301LL89OJ | Economic Communications to Support Management | 5 |
R301LL90OJ | Financial Control | 5 |
LII_AMMOK-1001 |
PROFESSIONAL STUDIES IN BUSINESS ECONOMICS
(Choose all) |
30 |
R301LL100OJ | Anticipation and Knowledge Management | 5 |
R301LL101OJ | Innovation and Entrepreneurship | 10 |
R301LL102OJ | Business Risk Management | 5 |
R301LL103OJ | Development of Expertise | 10 |
VAP_VALTR-1013 |
FREE-CHOICE ELECTIVES
(Choose ects: 5) |
5 |
HARJOITTTR-1013 |
PRACTICAL TRAINING
(Choose all) |
30 |
R301LL104OJ | Practical Training 1 | 10 |
R301LL105OJ | Practical Training 2 | 20 |
OPINNÄTR-1013 |
BACHELOR'S THESIS
(Choose all) |
20 |
R301LL111 | Research and Development Methods and Writing | 5 |
R301LL33OK-1001 |
Bachelor's Thesis
(Choose all) |
15 |
AMKO001 | Planning Phase of the Bachelor´s Thesis | 5 |
AMKO002 | Implementation Phase of the Bachelor´s Thesis | 5 |
AMKO003 | Finishing Phase of the Bachelor´s Thesis | 5 |