Tourism (full time day studies) Rovaniemi, Autumn 2014: R801D14S
Code: R801D14S
- Degree title
- Bachelor of Hospitality Management
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2014
- Teaching language
- english
Descriptions
SUORITETTAVA TUTKINTO OPS2013 – DESCRIPTION/Degree Programme in Tourism
OPINTOJEN RAKENNE JA TOTEUTUSTAPA Structure of studies
Studies leading to a university of applied sciences degree consist of
1) basic and professional studies
2) free-choice electives
3) practical training to enhance professional skills
4) a Bachelor’s thesis.
The objective of basic studies is to give students a broad, general picture of the position and significance of the area of work in society, working life and internationally, familiarise students with the general theoretical principles of the field’s work and communication and provide students with the language skills required by § 8 of the Polytechnic Act, 9.5.2003/351.
The objective of professional studies is to familiarise students with the main problem entities and applications in professional work of the field and their scientific and academic principles so that, upon graduating, the students are able to work independently as specialists or entrepreneurs in the field and participate in developing the work community.
The objective of supervised practical training is to familiarise students with practical work which is important from the standpoint of professional studies and to allow students to apply their knowledge and skills in working life.
The objective of the thesis project is to develop and indicate students’ ability to apply their knowledge and skills in practical specialist’s work related to their professional studies.
The objective of free-choice electives is to deepen and supplement students’ professional competence. They also supplement and support the student’s degree programme and broaden its content according to the student’s own interests and personal preferences. In addition to general free-choice electives and campus-specific free-choice electives, students may also include credits from other degree programmes and other higher education institutions in their free-choice electives.
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2014-2015 | 2015-2016 | 2016-2017 | 2017-2018 | Autumn 2014 | Spring 2015 | Autumn 2015 | Spring 2016 | Autumn 2016 | Spring 2017 | Autumn 2017 | 1. / 2014 | 2. / 2015 | 3. / 2015 | 1. / 2015 | 2. / 2016 | 3. / 2016 | 1. / 2016 | 2. / 2017 | 3. / 2017 | 1. / 2017 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AMK_PERTR |
BASIC STUDIES
(Choose all ) |
40 | |||||||||||||||||||||
| R801D11OK |
Introduction to Tourism and Hospitality
(Choose all ) |
10 | |||||||||||||||||||||
| R801D11AOJ | Study Skills | 4 | 4 | 4 | 4 | ||||||||||||||||||
| R801D11BOJ | Multicultural Tourism and Hospitality Field | 6 | 6 | 6 | 6 | ||||||||||||||||||
| R801D12OK |
Cultures and Arctic Hospitality
(Choose all ) |
10 | |||||||||||||||||||||
| R801D12AOJ | Cross-Cultural Skills | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D12BOJ | Arctic Tourism and Responsible Hospitality | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D13OK |
Working for Tourism Industry
(Choose all ) |
10 | |||||||||||||||||||||
| R801D13AOJ | Orientation for Working Life | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D13BOJ | Field Work in Tourism | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D14OJ | 3rd Language Studies | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D15OJ | Finnish for International Tourism Students | 5 | 5 | 5 | 5 | ||||||||||||||||||
| AMMTR |
PROFESSIONAL STUDIES
(Choose all ) |
120 | |||||||||||||||||||||
| R801D16OK |
Tourism as Global Phenomenon and Industry
(Choose all ) |
10 | |||||||||||||||||||||
| R801D16AOJ | Multidimensional Changing Environments in Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D16BOJ | Tourism Beyond Borders | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D17OK |
Basics of Service Business in Tourism
(Choose all ) |
20 | |||||||||||||||||||||
| R801D17AOJ | Business Models and Processes in Tourism | 10 | 10 | 10 | 5 | 5 | |||||||||||||||||
| R801D17BOJ | Tourism Business-Related Legislation | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D17COJ | Innovative Entrepreneurship in Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D18OK |
Northern Business Environment
(Choose all ) |
10 | |||||||||||||||||||||
| R801D18AOJ | Northern Region in Glocal Context | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D18BOJ | Study Tour in the North | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D19OK |
Tourism Service Design, Marketing and Sales
(Choose all ) |
20 | |||||||||||||||||||||
| R801D19AOJ | Designing Tourism Services | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D19BOJ | Marketing and Selling Tourism Services | 10 | 10 | 10 | 5 | 5 | |||||||||||||||||
| R801D19COJ | eCommerce | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D20OK |
Operational Management in Tourism
(Choose all ) |
10 | |||||||||||||||||||||
| R801D20AOJ | Profitability Planning and Finance in Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D20BOJ | Daily Operational Management in Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D21OJ | Experience Design 1 | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D22OK |
Responsible Tourism and Experience Management
(Choose all ) |
15 | |||||||||||||||||||||
| R801D22AOJ | Managing Human Resources | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D22BOJ | Holistic Approach to Strategic Management | 10 | 10 | 10 | 10 | ||||||||||||||||||
| R801D23OK |
Experience Design 2
(Choose all ) |
10 | |||||||||||||||||||||
| R801D23AOJ | Alternative Theme 1 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D23BOJ | Alternative Theme 2 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D24OK |
Research and Development in Tourism and Hospitality
(Choose all ) |
10 | |||||||||||||||||||||
| R801D24AOJ | Thesis Process and Methodologies | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D24BOJ | Academic and Creative Communication | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D25OK |
Responsible Destination Management
(Choose all ) |
10 | |||||||||||||||||||||
| R801D25AOJ | Developing Destination Experience | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D25BOJ | International Destination Development Project | 5 | 5 | 5 | 5 | ||||||||||||||||||
| VAP_VALTR |
FREE-CHOICE ELECTIVES
(Choose ects: 5 ) |
5 | |||||||||||||||||||||
| R801MKTGLOJ | German Language in Services | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| HARJOITTTR |
PRACTICAL TRAINING
(Choose all ) |
30 | |||||||||||||||||||||
| R801D26OJ | Basic Training | 15 | 15 | 15 | 7.5 | 7.5 | |||||||||||||||||
| R801D27OJ | Advanced Training | 15 | 15 | 15 | 7.5 | 7.5 | |||||||||||||||||
| OPINNATR |
BACHELOR'S THESIS
(Choose all ) |
15 | |||||||||||||||||||||
| R801D28OJ | Bachelor´s Thesis | 15 | 15 | 15 | 15 | ||||||||||||||||||
| Total | 210 | 80 | 50 | 55 | 25 | 30 | 50 | 20 | 30 | 20 | 35 | 25 | 30 | 25 | 25 | 20 | 15 | 15 | 20 | 17.5 | 17.5 | 25 |
Certificate structure
Todistusjäsentelyssä opintojaksot jakautuvat ammattikorkeakoulun asetuksen mukaisesti..
| Code | Name | Credits (cr) |
|---|---|---|
| AMK_PERTR |
BASIC STUDIES
(Choose all ) |
40 |
| R801D11OK |
Introduction to Tourism and Hospitality
(Choose all ) |
10 |
| R801D11AOJ | Study Skills | 4 |
| R801D11BOJ | Multicultural Tourism and Hospitality Field | 6 |
| R801D12OK |
Cultures and Arctic Hospitality
(Choose all ) |
10 |
| R801D12AOJ | Cross-Cultural Skills | 5 |
| R801D12BOJ | Arctic Tourism and Responsible Hospitality | 5 |
| R801D13OK |
Working for Tourism Industry
(Choose all ) |
10 |
| R801D13AOJ | Orientation for Working Life | 5 |
| R801D13BOJ | Field Work in Tourism | 5 |
| R801D14OJ | 3rd Language Studies | 5 |
| R801D15OJ | Finnish for International Tourism Students | 5 |
| AMMTR |
PROFESSIONAL STUDIES
(Choose all ) |
120 |
| R801D16OK |
Tourism as Global Phenomenon and Industry
(Choose all ) |
10 |
| R801D16AOJ | Multidimensional Changing Environments in Tourism | 5 |
| R801D16BOJ | Tourism Beyond Borders | 5 |
| R801D17OK |
Basics of Service Business in Tourism
(Choose all ) |
20 |
| R801D17AOJ | Business Models and Processes in Tourism | 10 |
| R801D17BOJ | Tourism Business-Related Legislation | 5 |
| R801D17COJ | Innovative Entrepreneurship in Tourism | 5 |
| R801D18OK |
Northern Business Environment
(Choose all ) |
10 |
| R801D18AOJ | Northern Region in Glocal Context | 5 |
| R801D18BOJ | Study Tour in the North | 5 |
| R801D19OK |
Tourism Service Design, Marketing and Sales
(Choose all ) |
20 |
| R801D19AOJ | Designing Tourism Services | 5 |
| R801D19BOJ | Marketing and Selling Tourism Services | 10 |
| R801D19COJ | eCommerce | 5 |
| R801D20OK |
Operational Management in Tourism
(Choose all ) |
10 |
| R801D20AOJ | Profitability Planning and Finance in Tourism | 5 |
| R801D20BOJ | Daily Operational Management in Tourism | 5 |
| R801D21OJ | Experience Design 1 | 5 |
| R801D22OK |
Responsible Tourism and Experience Management
(Choose all ) |
15 |
| R801D22AOJ | Managing Human Resources | 5 |
| R801D22BOJ | Holistic Approach to Strategic Management | 10 |
| R801D23OK |
Experience Design 2
(Choose all ) |
10 |
| R801D23AOJ | Alternative Theme 1 | 5 |
| R801D23BOJ | Alternative Theme 2 | 5 |
| R801D24OK |
Research and Development in Tourism and Hospitality
(Choose all ) |
10 |
| R801D24AOJ | Thesis Process and Methodologies | 5 |
| R801D24BOJ | Academic and Creative Communication | 5 |
| R801D25OK |
Responsible Destination Management
(Choose all ) |
10 |
| R801D25AOJ | Developing Destination Experience | 5 |
| R801D25BOJ | International Destination Development Project | 5 |
| VAP_VALTR |
FREE-CHOICE ELECTIVES
(Choose ects: 5 ) |
5 |
| R801MKTGLOJ | German Language in Services | 5 |
| HARJOITTTR |
PRACTICAL TRAINING
(Choose all ) |
30 |
| R801D26OJ | Basic Training | 15 |
| R801D27OJ | Advanced Training | 15 |
| OPINNATR |
BACHELOR'S THESIS
(Choose all ) |
15 |
| R801D28OJ | Bachelor´s Thesis | 15 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.