Food and Drinking CulturesLaajuus (5 cr)
Code: R801M132OJ
Credits
5 op
Teaching language
- Finnish
Objective
Tieto puuttuu
Content
Tieto puuttuu
Qualifications
NULL
Assessment criteria, satisfactory (1)
Tieto puuttuu
Enrollment
14.03.2022 - 17.10.2022
Timing
24.10.2022 - 18.12.2022
Credits
5 op
Mode of delivery
Contact teaching
Unit
Bachelor of Hospitality Management
Teaching languages
- Finnish
Seats
0 - 30
Teachers
- Pia Peltoperä
Responsible person
Pia Peltoperä
Student groups
-
RA81M21K
Objective
Tieto puuttuu
Content
Tieto puuttuu
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Tieto puuttuu
Qualifications
NULL
Enrollment
01.10.2021 - 25.12.2021
Timing
01.01.2022 - 31.05.2022
Credits
5 op
Mode of delivery
Contact teaching
Unit
Bachelor of Hospitality Management
Teaching languages
- Finnish
Seats
0 - 30
Teachers
- Pia Peltoperä
Responsible person
Pia Peltoperä
Student groups
-
RA81M21K
-
RA81M21S
Objective
Tieto puuttuu
Content
Tieto puuttuu
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Tieto puuttuu
Qualifications
NULL