Responsible Food TourismLaajuus (5 cr)
Code: R81MVASRUOOJ
Credits
5 op
Teaching language
- Finnish
Responsible person
- Markku Nissi
Enrollment
01.10.2024 - 31.12.2024
Timing
22.01.2025 - 26.03.2025
Credits
5 op
Virtual proportion (cr)
5 op
RD proportion (cr)
4 op
Mode of delivery
Distance learning
Unit
Bachelor of Hospitality Management
Teaching languages
- Finnish
Seats
0 - 30
Degree programmes
- Degree Programme in Tourism
Teachers
- Minna Sipponen
Responsible person
Minna Sipponen
Evaluation scale
H-5
Enrollment
02.10.2023 - 31.12.2023
Timing
15.01.2024 - 09.04.2024
Credits
5 op
Virtual proportion (cr)
4 op
RD proportion (cr)
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Unit
Bachelor of Hospitality Management
Teaching languages
- Finnish
Seats
0 - 30
Degree programmes
- Degree Programme in Tourism
Teachers
- Minna Sipponen
Responsible person
Minna Sipponen
Student groups
-
RA81M23SBachelor of Hospitality Management (blended studies), Rovaniemi, autumn 2023
Evaluation scale
H-5
Enrollment
03.10.2022 - 31.12.2022
Timing
01.01.2023 - 13.04.2023
Credits
5 op
Virtual proportion (cr)
4 op
RD proportion (cr)
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Unit
Bachelor of Hospitality Management
Teaching languages
- Finnish
Seats
0 - 30
Degree programmes
- Degree Programme in Tourism
Teachers
- Minna Sipponen
Responsible person
Minna Sipponen
Student groups
-
RA81M22S
Evaluation scale
H-5